About this wine
A single-vineyard Koshu from Caney Wine's Iwaimura-Kawakubo parcel in Yamanashi City, bottled under the Caney label used for the winery's Japanese-native-variety wines. Grown on the Kanai family's organically farmed plots, it shows the delicate citrus and mineral character typical of Koshu grown in this corner of the Kofu Basin.
A gentle, food-friendly introduction to Japan's signature grape, Koshu.
Sommelier's Note
"One of the few single-parcel Koshu bottlings from a winery that sells out on release — a quietly serious wine from an unassuming husband-and-wife operation."
Food Pairings
A natural match for delicate Japanese cuisine: white fish sashimi, steamed clams, and light tempura. Its citrus-driven acidity also works well with soft cheeses.
When to drink it
Everyday dinners with Japanese food, or a quiet evening exploring Japanese terroir wines.
Specs
- Grape Varieties
- Koshu
- Style
- White
- Price Range
- ¥4,000-6,000 (estimated market range for small-production single-vineyard Koshu from this winery; exact current retail price not publicly listed)
Terroir & Winemaking
Single-vineyard Koshu from the Iwaimura-Kawakubo plot, farmed with minimal intervention on the Kanai family's organically managed vines; small-lot, hand-crafted production.
Frequently Asked Questions
- What grape is Caney Koshu Iwaimura-Kawakubo made from?
- It is made from 100% Koshu, Japan's most widely planted native wine grape, sourced from a single parcel called Iwaimura-Kawakubo within Caney Wine's own vineyards in Yamanashi City.
- What does this wine taste like?
- Expect a light-bodied white with citrus and subtle mineral notes, characteristic of Koshu grown in the Kofu Basin, with a clean, gently textured finish.
- Is this wine organic?
- Caney Wine farms around 60% of its vineyards organically, including experimentation with biodynamic methods, though the winery is not formally certified organic.
- Why is it hard to find this wine?
- Caney Wine is a tiny husband-and-wife operation producing wine in extremely limited quantities, and releases typically sell out quickly.
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Talk to the SommelierMore wines from this producer
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