About this wine
A rosé from Caney Wine's 'Vino da Manriki' line, blending the delicate Japanese native grape Koshu with Cabernet Sauvignon grown on the Kanai family's Manriki vineyards, resulting in a pale, food-friendly pink wine.
A light, versatile rosé that's easy to pair and easy to enjoy chilled.
Sommelier's Note
"An unusual pairing of Koshu and Cabernet Sauvignon that shouldn't work on paper, yet delivers a rosé of real freshness and drinkability."
Food Pairings
A versatile rosé that suits a wide range of Japanese dishes, from grilled fish to light chicken dishes and summer vegetable salads.
When to drink it
Warm-weather lunches, picnics, or as an aperitif before a Japanese-style meal.
Specs
- Grape Varieties
- Koshu, Cabernet Sauvignon
- Style
- Rosé
- Price Range
- ¥3,500-5,000 (estimated market range for this winery's rosé; exact current retail price not publicly listed)
Terroir & Winemaking
A Koshu and Cabernet Sauvignon rosé blend from Caney Wine's Manriki vineyards; small-batch production by the Kanai family.
Frequently Asked Questions
- What grapes are in Vino da Manriki Rosato?
- It is a blend of Koshu, Japan's signature native grape, and Cabernet Sauvignon, both grown on Caney Wine's Manriki vineyards.
- What does this rosé taste like?
- It offers a light, fresh profile balancing Koshu's delicate citrus character with the subtle red-fruit lift from Cabernet Sauvignon.
- How should I serve this wine?
- Serve well chilled, in the range typical for rosé (around 8-10°C), to highlight its freshness.
- What food pairs well with this wine?
- It pairs well with grilled fish, light chicken dishes, and summer vegetable salads.
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Talk to the SommelierMore wines from this producer
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ヴィノダ万力 メルロー＋カベルネ・ソーヴィニヨン
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