About this wine
Camigliano's Rosso di Montalcino is the estate's early-drinking Sangiovese, sourced from the same clay-sandy Montalcino vineyards as its Brunello but vinified and released for more immediate enjoyment. It shows the fresh red-fruit and floral character typical of young Sangiovese, with softer tannins and a shorter aging regime than Brunello.
The friendliest way into Camigliano and into Sangiovese from Montalcino generally - approachable, fruity, and food-friendly.
Sommelier's Note
"This is Brunello's little brother done right - pure Sangiovese fruit without the wait."
Food Pairings
Versatile with pizza, tomato-based pasta (ragù, bolognese), grilled sausages, and burgers.
When to drink it
Weeknight dinners, casual gatherings, pizza night.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $18-25 (US retail; approx. ¥2,700-3,800 as a reference conversion)
Terroir & Winemaking
Sangiovese grown on clay-sandy soils, fermented and aged with a lighter touch than Brunello for a fruit-forward, early-drinking style; released within a relatively short period after harvest under Rosso di Montalcino DOC rules.
Frequently Asked Questions
- Is Rosso di Montalcino made from the same grape as Brunello?
- Yes, both are 100% Sangiovese from Montalcino; Rosso is made for earlier drinking with a lighter aging regime.
- How soon can I drink it?
- It's designed to be enjoyed young, typically within a few years of the vintage.
- What's a good food pairing?
- Tomato-based pasta, pizza, and grilled sausages are classic matches.
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ブルネッロ・ディ・モンタルチーノ
Brunello di Montalcino
RedSangiovese
Camigliano's estate Brunello di Montalcino is a 100% Sangiovese from roughly 90 hectares of vineyards in western Montalcino, aged approximately 24-36 months in a mix of French barrique and large Slavonian oak botti before further refinement in bottle, in line with Brunello di Montalcino DOCG rules requiring at least five years from harvest to release. The estate has farmed organically since 2017.
グアルト ブルネッロ・ディ・モンタルチーノ・リゼルヴァ
Gualto Brunello di Montalcino Riserva
RedSangiovese
Gualto is Camigliano's prestige Brunello di Montalcino Riserva, produced only in exceptional vintages from a selection of the estate's best Sangiovese lots. It undergoes an extended aging regime of around 36 months in 30-hectoliter oak barrels followed by roughly two additional years in bottle, reflecting the DOCG Riserva requirement of a minimum six years from harvest to release. Wine Spectator has repeatedly scored vintages of Gualto in the 93-94 point range.
パエザッジョ・インアテーゾ ブルネッロ・ディ・モンタルチーノ
Paesaggio Inatteso Brunello di Montalcino
RedSangiovese
Paesaggio Inatteso ('Unexpected Landscape') is Camigliano's single-vineyard selection of 100% Sangiovese Grosso from a roughly 2-hectare parcel on the estate. Fermented in stainless steel with gentle pump-overs and macerated on the skins for over a month, it ages around 30 months in Slavonian oak. Vintages have scored 94-95 points from Wine Spectator, with the 2020 vintage named among the magazine's Top 100 wines of 2025.
カンポ・アイ・モーリ サンタンティモ カベルネ・ソーヴィニヨン
Sant'Antimo Cabernet Sauvignon Campo ai Mori
RedCabernet Sauvignon
Sant'Antimo Cabernet Sauvignon Campo ai Mori is Camigliano's 100% Cabernet Sauvignon bottling, made under the Sant'Antimo DOC that permits international varieties alongside Montalcino's traditional Sangiovese. The name references the mulberry trees ('Morus' in Latin) once cultivated in the surrounding soils. It is aged around 12 months in French oak and produced in limited volumes.