About this wine
Camigliano's estate Brunello di Montalcino is a 100% Sangiovese from roughly 90 hectares of vineyards in western Montalcino, aged approximately 24-36 months in a mix of French barrique and large Slavonian oak botti before further refinement in bottle, in line with Brunello di Montalcino DOCG rules requiring at least five years from harvest to release. The estate has farmed organically since 2017.
An accessible gateway into Brunello - structured but approachable, without demanding decades of cellaring.
Sommelier's Note
"Camigliano's estate Brunello is the benchmark bottling that put this historic 530-hectare property back on the map - polished, ripe, and unmistakably Montalcino."
Food Pairings
A classic match for bistecca alla fiorentina, wild boar ragù, and long-aged pecorino toscano; the firm tannins and dark fruit also suit slow-braised game and truffle dishes.
When to drink it
Special dinners, milestone celebrations, or any occasion calling for a serious Tuscan red.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Alcohol
- 15%
- Price Range
- $50-65 (US retail; approx. ¥8,000-10,000 as a reference conversion)
Terroir & Winemaking
100% Sangiovese from clay-sandy Montalcino soils; aged approximately 24-36 months in French barrique and Slavonian oak botti (up to 60hl), followed by bottle aging before release.
Frequently Asked Questions
- What grape is Camigliano's Brunello di Montalcino made from?
- It is 100% Sangiovese, as required by Brunello di Montalcino DOCG regulations.
- How long is it aged?
- Roughly 24-36 months in French barrique and large Slavonian oak botti, followed by bottle aging before release.
- Is Camigliano's Brunello organic?
- Yes, Camigliano has farmed its vineyards organically since 2017.
- What food pairs well with it?
- Grilled Florentine steak, braised game, and aged pecorino cheese are classic matches.
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Talk to the SommelierMore wines from this producer
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Gualto is Camigliano's prestige Brunello di Montalcino Riserva, produced only in exceptional vintages from a selection of the estate's best Sangiovese lots. It undergoes an extended aging regime of around 36 months in 30-hectoliter oak barrels followed by roughly two additional years in bottle, reflecting the DOCG Riserva requirement of a minimum six years from harvest to release. Wine Spectator has repeatedly scored vintages of Gualto in the 93-94 point range.
パエザッジョ・インアテーゾ ブルネッロ・ディ・モンタルチーノ
Paesaggio Inatteso Brunello di Montalcino
RedSangiovese
Paesaggio Inatteso ('Unexpected Landscape') is Camigliano's single-vineyard selection of 100% Sangiovese Grosso from a roughly 2-hectare parcel on the estate. Fermented in stainless steel with gentle pump-overs and macerated on the skins for over a month, it ages around 30 months in Slavonian oak. Vintages have scored 94-95 points from Wine Spectator, with the 2020 vintage named among the magazine's Top 100 wines of 2025.
ロッソ・ディ・モンタルチーノ
Rosso di Montalcino
RedSangiovese
Camigliano's Rosso di Montalcino is the estate's early-drinking Sangiovese, sourced from the same clay-sandy Montalcino vineyards as its Brunello but vinified and released for more immediate enjoyment. It shows the fresh red-fruit and floral character typical of young Sangiovese, with softer tannins and a shorter aging regime than Brunello.
カンポ・アイ・モーリ サンタンティモ カベルネ・ソーヴィニヨン
Sant'Antimo Cabernet Sauvignon Campo ai Mori
RedCabernet Sauvignon
Sant'Antimo Cabernet Sauvignon Campo ai Mori is Camigliano's 100% Cabernet Sauvignon bottling, made under the Sant'Antimo DOC that permits international varieties alongside Montalcino's traditional Sangiovese. The name references the mulberry trees ('Morus' in Latin) once cultivated in the surrounding soils. It is aged around 12 months in French oak and produced in limited volumes.