Sant'Antimo Cabernet Sauvignon Campo ai Mori
カンポ・アイ・モーリ サンタンティモ カベルネ・ソーヴィニヨン
Camigliano
Cabernet Sauvignon
About this wine
Sant'Antimo Cabernet Sauvignon Campo ai Mori is Camigliano's 100% Cabernet Sauvignon bottling, made under the Sant'Antimo DOC that permits international varieties alongside Montalcino's traditional Sangiovese. The name references the mulberry trees ('Morus' in Latin) once cultivated in the surrounding soils. It is aged around 12 months in French oak and produced in limited volumes.
A good pick for Cabernet drinkers curious about how the variety expresses itself in Montalcino's terroir.
Sommelier's Note
"Camigliano's least-known bottling is a compelling detour from Sangiovese - dark berries, grilled herbs, and cedar in a mid-weight, food-friendly frame."
Food Pairings
Suited to grilled red meats, herb-crusted lamb, and aged cheddar-style cheeses.
When to drink it
Grilled meat dinners and gatherings for Cabernet Sauvignon enthusiasts.
Specs
- Grape Varieties
- Cabernet Sauvignon
- Style
- Red
- Price Range
- Limited production; recent retail pricing not consistently available (historical releases around $30-40)
Terroir & Winemaking
100% Cabernet Sauvignon aged approximately 12 months in French oak barrels; a limited-production bottling within Camigliano's Sant'Antimo DOC range.
Frequently Asked Questions
- What grape is Campo ai Mori made from?
- It's 100% Cabernet Sauvignon, produced under the Sant'Antimo DOC.
- Where does the name come from?
- 'Campo ai Mori' references the mulberry trees ('Morus') historically grown in the vineyard's soil.
- How is it different from Camigliano's Brunello?
- Unlike the estate's Sangiovese-based Brunello and Rosso, this is a 100% international-variety Cabernet Sauvignon made under the more flexible Sant'Antimo DOC.
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