About this wine
Ca' Viola's founding wine, first released in 1991 and the bottling that established Beppe Caviola as a producer in his own right, not just a celebrated consulting winemaker. Sourced from roughly 50-year-old Dolcetto vines in the single Barturot vineyard in Montelupo Albese, fermented in stainless steel and aged 8-10 months in large Slavonian oak casks. Deep purple-red in color, with intense aromas of ripe cherry, plum, coffee bean, leather and juniper, layered with blackcurrant, violet and peony. Sweet, dense fruit on the palate balanced by polished tannins and a spicy finish.
A rich, generous introduction to Dolcetto — deep fruit and a plush texture without heavy tannins to fight through.
Sommelier's Note
"The wine that proved Dolcetto could be a serious grape, not just an everyday pour — still one of the appellation's benchmark bottlings."
Food Pairings
A natural match for Piedmontese classics like vitello tonnato, salumi and braised meats; also pairs well with hearty pasta in meat ragù.
When to drink it
Weeknight dinners with grilled or braised meats, casual gatherings
Specs
- Grape Varieties
- Dolcetto
- Style
- Red
- Alcohol
- 14%
- Price Range
- $25-32
Terroir & Winemaking
Fruit from ~50-year-old vines in the single Barturot vineyard (Montelupo Albese); fermented in stainless steel with indigenous yeasts, aged 8-10 months in large Slavonian oak botti.
Frequently Asked Questions
- What makes Barturot special among Ca' Viola's wines?
- It was the winery's very first release in 1991 and remains its flagship Dolcetto, sourced from a single ~50-year-old vine plot in Montelupo Albese.
- What does Barturot taste like?
- Ripe cherry, plum, coffee and leather on the nose, with a dense, sweet-fruited palate, polished tannins and a spicy finish.
- How long can Barturot age?
- It drinks beautifully young but, thanks to its concentration and structure, can develop positively for 5-8 years.
- What food pairs well with Barturot?
- Rich, savory dishes: braised or grilled meats, cured salumi, and umami-forward preparations like Japanese simmered beef.
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Talk to the SommelierMore wines from this producer
ヴィロット
Vilot
RedDolcetto
First produced in 1996, Vilot is the 'younger brother' of Barturot — the snappy, ready-to-drink archetype of Ca' Viola's everyday wine philosophy. The fruit comes from 3.05 hectares of sandy-loamy, calcareous soils in Montelupo Albese. Rich ruby red in color, with a nose of fresh fruit and blackberry; smooth, agile and fresh on the palate with balanced acidity and slightly steely tannins.
ブリケット
Brichet
RedBarbera
A Barbera d'Alba blended from several plots of roughly 20-year-old vines (almost 2.4 hectares total) around Montelupo Albese, aged in large oak for about 15 months. Intense red with violet reflections; the nose combines ripe red fruit (cherry, plum) with sweet spice, wild flowers and a light toastiness from wood aging. Vigorous yet balanced on the palate, with Barbera's signature lively acidity, well-integrated tannins and a long, pleasantly bitter finish.
ブリック・デュ・ルッヴ
Bric du Luv
RedBarbera
Ca' Viola's flagship Barbera, from a small 1.5-hectare, south-facing plot of vines averaging 65 years old in Montelupo Albese, planted on shallow, sandy-loamy calcareous soil at 400m altitude. Originally released as 'Langhe Rosso' blending Barbera with a touch of Nebbiolo, it has been 100% Barbera since the 2007 vintage. Deep, meaty and vibrant, with complex leather, graphite, plum and black cherry aromas plus singular balsamic and menthol notes; the palate is dense and full-bodied with zesty acidity and ripe, velvety tannins.
ランゴーネ
Rangone
RedNebbiolo
Ca' Viola's Langhe Nebbiolo, a blend from vineyard parcels in Montelupo Albese, fermented in temperature-controlled tanks with indigenous yeasts and matured 15-17 months in large oak casks. Known as 'Giblin' in earlier vintages, the wine was renamed 'Rangone' starting with the 2021 vintage — after the Counts Rangone of Montelupo Albese, the winery's historic home — and now carries special label artwork. Intense ruby red with garnet nuances, a bouquet of ripe red fruit (cherry, plum), violet, spice and a light touch of vanilla; elegant and austere on the palate with velvety tannins and a persistent, fruity finish.
ソットカステッロ・ディ・ノヴェッロ
Sottocastello di Novello
RedNebbiolo
Ca' Viola's Barolo, first produced from the 2005 vintage, sourced from a 1.89-hectare Nebbiolo vineyard at the foot of Novello's neo-Gothic castle, south-facing at over 470m altitude — a site combining Barolo's elegance with the power of neighboring Monforte. Fermented in thermo-controlled cement tanks with indigenous yeasts, aged in large oak. A captivating bouquet of cherry and raspberry, violet and rose, with earthy truffle and forest-floor notes; the palate is concentrated, with plum and macerated raspberry giving way to darker earth tones, fine tannins and vibrant acidity.
ソットカステッロ・ディ・ノヴェッロ・リゼルヴァ
Sottocastello di Novello Riserva
RedNebbiolo
The Riserva bottling from Ca' Viola's Sottocastello di Novello cru, made only in the best vintages from Nebbiolo vines around 15 years old on soils of clayey-silty grey-whitish marl and yellowish sandstone. Fermentation takes place in thermo-controlled cement tanks with indigenous yeasts for 15-20 days, followed by 25-30 days of submerged-cap maceration, then aging in large oak casks for 36 months plus 24 months in bottle before release. Garnet red, with cherry, raspberry, violet, dog rose, spice and licorice aromas; powerful and elegant on the palate, structured yet velvety, with a long, harmonious finish.