About this wine
Ca' Viola's Langhe Nebbiolo, a blend from vineyard parcels in Montelupo Albese, fermented in temperature-controlled tanks with indigenous yeasts and matured 15-17 months in large oak casks. Known as 'Giblin' in earlier vintages, the wine was renamed 'Rangone' starting with the 2021 vintage — after the Counts Rangone of Montelupo Albese, the winery's historic home — and now carries special label artwork. Intense ruby red with garnet nuances, a bouquet of ripe red fruit (cherry, plum), violet, spice and a light touch of vanilla; elegant and austere on the palate with velvety tannins and a persistent, fruity finish.
An accessible way into Nebbiolo without the tannic weight of Barolo — elegant and food-friendly.
Sommelier's Note
"The most approachable expression of Nebbiolo in the range — proof the grape doesn't need decades in bottle to be worth drinking."
Food Pairings
A lighter Nebbiolo style suited to roast chicken, mushroom pasta, and mild aged cheeses.
When to drink it
Weeknight dinners wanting a touch of elegance, introduction to Nebbiolo
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14%
- Price Range
- $30-36
Terroir & Winemaking
Nebbiolo from parcels in Montelupo Albese; fermented with indigenous yeasts in temperature-controlled tanks for ~15 days, aged 15-17 months in large oak casks. Renamed from 'Giblin' to 'Rangone' with the 2021 vintage.
Frequently Asked Questions
- Is Rangone the same wine as Giblin?
- Yes — Ca' Viola's Langhe Nebbiolo was renamed from 'Giblin' to 'Rangone' starting with the 2021 vintage, with new label artwork.
- Where does the name Rangone come from?
- It references the Counts Rangone of Montelupo Albese, the historic land where most of Ca' Viola's vineyards are located.
- How does Rangone compare to Ca' Viola's Barolo?
- It's lighter and more immediately approachable, without Barolo's extended aging requirements, while still showing Nebbiolo's characteristic aromatics.
- What food pairs well with Rangone?
- Roast chicken, mushroom-based pasta or risotto, and mild aged cheeses.
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Talk to the SommelierMore wines from this producer
バルトゥロット
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RedDolcetto
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ヴィロット
Vilot
RedDolcetto
First produced in 1996, Vilot is the 'younger brother' of Barturot — the snappy, ready-to-drink archetype of Ca' Viola's everyday wine philosophy. The fruit comes from 3.05 hectares of sandy-loamy, calcareous soils in Montelupo Albese. Rich ruby red in color, with a nose of fresh fruit and blackberry; smooth, agile and fresh on the palate with balanced acidity and slightly steely tannins.
ブリケット
Brichet
RedBarbera
A Barbera d'Alba blended from several plots of roughly 20-year-old vines (almost 2.4 hectares total) around Montelupo Albese, aged in large oak for about 15 months. Intense red with violet reflections; the nose combines ripe red fruit (cherry, plum) with sweet spice, wild flowers and a light toastiness from wood aging. Vigorous yet balanced on the palate, with Barbera's signature lively acidity, well-integrated tannins and a long, pleasantly bitter finish.
ブリック・デュ・ルッヴ
Bric du Luv
RedBarbera
Ca' Viola's flagship Barbera, from a small 1.5-hectare, south-facing plot of vines averaging 65 years old in Montelupo Albese, planted on shallow, sandy-loamy calcareous soil at 400m altitude. Originally released as 'Langhe Rosso' blending Barbera with a touch of Nebbiolo, it has been 100% Barbera since the 2007 vintage. Deep, meaty and vibrant, with complex leather, graphite, plum and black cherry aromas plus singular balsamic and menthol notes; the palate is dense and full-bodied with zesty acidity and ripe, velvety tannins.
ソットカステッロ・ディ・ノヴェッロ
Sottocastello di Novello
RedNebbiolo
Ca' Viola's Barolo, first produced from the 2005 vintage, sourced from a 1.89-hectare Nebbiolo vineyard at the foot of Novello's neo-Gothic castle, south-facing at over 470m altitude — a site combining Barolo's elegance with the power of neighboring Monforte. Fermented in thermo-controlled cement tanks with indigenous yeasts, aged in large oak. A captivating bouquet of cherry and raspberry, violet and rose, with earthy truffle and forest-floor notes; the palate is concentrated, with plum and macerated raspberry giving way to darker earth tones, fine tannins and vibrant acidity.
ソットカステッロ・ディ・ノヴェッロ・リゼルヴァ
Sottocastello di Novello Riserva
RedNebbiolo
The Riserva bottling from Ca' Viola's Sottocastello di Novello cru, made only in the best vintages from Nebbiolo vines around 15 years old on soils of clayey-silty grey-whitish marl and yellowish sandstone. Fermentation takes place in thermo-controlled cement tanks with indigenous yeasts for 15-20 days, followed by 25-30 days of submerged-cap maceration, then aging in large oak casks for 36 months plus 24 months in bottle before release. Garnet red, with cherry, raspberry, violet, dog rose, spice and licorice aromas; powerful and elegant on the palate, structured yet velvety, with a long, harmonious finish.