Barolo Bricco San Pietro Vigna d'Vai
バローロ・ブリッコ・サン・ピエトロ ヴィーニャ・ドヴァイ
Cà Brusà
Nebbiolo
About this wine
Bricco San Pietro Vigna d'Vai is Cà Brusà's single-vineyard Barolo Riserva, sourced from the Vigna d'Vai plot on the Bricco San Pietro hill in Monforte d'Alba. Made entirely from Nebbiolo, it ages roughly 15 months in French oak barrels, then about 22 months in large Slavonian oak casks, and undergoes extended bottle aging (several years in some vintages) before release. The wine shows a bright, intense garnet red color with orange highlights, and a bouquet of plum, violet, cinnamon, cherry, and licorice.
A more serious, cellar-worthy step up from Menico — best approached with some Barolo experience already.
Sommelier's Note
"This single-vineyard Riserva is Cà Brusà's most structured, age-worthy statement — Menico's more serious sibling."
Food Pairings
A Riserva built for the cellar table — braised game, wild mushroom dishes, and aged Toma cheese match its depth and long aging.
When to drink it
Long dinners, special-occasion cellar bottles, and pairing with rich braised dishes.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 15%
- Price Range
- $55-75 (US retail reference; varies significantly by vintage and market)
Terroir & Winemaking
100% Nebbiolo from the single Vigna d'Vai vineyard on the Bricco San Pietro hill. Aged approximately 15 months in French oak barrels, 22 months in large Slavonian oak casks (botti), plus extended bottle aging before release as a Riserva.
Frequently Asked Questions
- What makes Bricco San Pietro Vigna d'Vai different from Barolo Menico?
- It is a single-vineyard Riserva from the Vigna d'Vai plot, aged longer in both oak and bottle, giving it more structure and aging potential than the estate's standard Barolo Menico.
- What grape and vineyard is this wine from?
- 100% Nebbiolo from the Vigna d'Vai plot on the Bricco San Pietro hill in Monforte d'Alba.
- How long is it aged?
- Roughly 15 months in French oak, about 22 months in large Slavonian oak casks, plus extended bottle aging before release as a Riserva.
- What food pairs well with this wine?
- Braised game, wild mushroom dishes, and aged hard cheeses suit its depth and firm tannic structure.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バローロ・メニコ
Barolo Menico
RedNebbiolo
Barolo Menico is Cà Brusà's traditional flagship Barolo, made from 100% Nebbiolo grown on vines averaging 30 years old in soils balanced between clay, silt, and sand. The wine ages 15 months in small oak barrels, then 10 months in large 25-hectoliter casks, followed by a further 12 months of refinement in bottle before release. The result is a pure, intense Barolo with aromas of dried roses, dark fruit, smoke, and licorice, and a palate layered with plum, cinnamon, violet, cherry, and licorice.
ランゲ・ナシェッタ
Langhe Nascetta
WhiteNascetta
Cà Brusà's Langhe Nascetta is made from Nascetta, a native white grape of the Langhe rediscovered in recent decades. It shows a light straw-yellow color with greenish reflections, delicate aromas of white spring flowers and citrus, and a light-bodied palate of Rennet apple and lime with a faint hint of white almond, finishing full and persistent.
バルベーラ・ダルバ・スペリオーレ クンカ・ドール
Barbera d'Alba Superiore Cunca d'Or
RedBarbera
Cunca d'Or is Cà Brusà's Barbera d'Alba Superiore, named after one of the estate's vineyard plots. Made from 100% Barbera, it ages a year in small oak barrels and a further year in bottle before release. The result is a full-bodied, warm, and round red with a long, joyful finish that showcases the grape's natural drinkability.
ドルチェット・ダルバ・ヴァイ
Dolcetto d'Alba Vai
RedDolcetto
Dolcetto d'Alba Vai is Cà Brusà's everyday red, traditionally treated as the estate's welcome-home wine and reportedly a favorite of the family patriarch Diego. It shows an intense, brilliant garnet red color with violet reflections, aromas of cherry, blackberry, and rose, and a full, harmonious, warm palate with a persistent, slightly bitter finish typical of well-made Dolcetto.
ランゲ・ネッビオーロ・ブリッコリーノ
Langhe Nebbiolo Briccolino
RedNebbiolo
Briccolino is Cà Brusà's lighter, early-release expression of Nebbiolo, named after one of the estate's vineyard plots and made from vines averaging 30 years old. Vinified with a very short maceration and aged only about 4 months in small oak barrels, it is released in early spring as a soft, round, and fresh style of Nebbiolo. It shows a bright, intense garnet red color with slight orange tones, and a bouquet of cherry, plum jam, and raspberry.