About this wine
A still rosé (Vino Rosato) made from 100% Merlot grown in Costigliole d'Asti, on a south-east-facing, clay-limestone vineyard at 250m altitude. Made via destemming and soft pressing with cold maceration, spontaneous fermentation, and aging in steel.
A crisp, easy-drinking rosé — an unexpected but refreshing use of Merlot.
Sommelier's Note
"Named for Friday, Venerdì is Bricco Carlina's weekend-ready rosé — bright, clean, and effortlessly food-friendly."
Food Pairings
Refreshing with light appetizers, charcuterie, and grilled fish or chicken.
When to drink it
Summer lunches, casual outdoor gatherings, aperitivo
Specs
- Grape Varieties
- Merlot
- Style
- Rosé
- Price Range
- $18-24 (UK/EU retail, ~vintage dependent, estimated from indirect pricing)
Terroir & Winemaking
100% Merlot from a south-east-facing, clay-limestone vineyard at ~250m altitude in Costigliole d'Asti; destemmed and softly pressed, cold macerated, spontaneously fermented over ~10 days at controlled temperature, and aged in steel.
Frequently Asked Questions
- What grape is Venerdì made from?
- It is made from 100% Merlot, an unusual choice for a Piedmontese rosé that is typically made from local varieties like Barbera.
- How is Venerdì made?
- The grapes are destemmed and softly pressed, then cold macerated before spontaneous fermentation over about 10 days at controlled temperature, followed by aging in steel.
- What food pairs well with Venerdì?
- Light appetizers, charcuterie, and grilled fish or chicken all pair well with its refreshing character.
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