About this wine
A single-MGA Barolo DOCG from the historic Castello vineyard in Grinzane Cavour — a site once sourced by Camillo Benso, Count of Cavour, in the 19th century. Made from 100% Nebbiolo, it shows intense garnet color developing orange nuances with age, and a complex nose of ripe red fruit, tobacco, leather, vanilla and chocolate.
A historically significant single-vineyard Barolo for those exploring Grinzane Cavour's terroir.
Sommelier's Note
"Castello carries real historical weight — this is the site the Count of Cavour himself chose to elevate Barolo's reputation."
Food Pairings
Full-bodied and structured — ideal with braised red meats, game, and long-aged cheeses.
When to drink it
Special occasions, cellar purchase, pairing with rich meat dishes
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- $56-65 (US retail, ~vintage dependent)
Terroir & Winemaking
100% Nebbiolo from the historic single Castello MGA vineyard in Grinzane Cavour; full-bodied and well-structured with robust yet elegant tannins and strong aging potential.
Frequently Asked Questions
- Why is the Castello vineyard historically significant?
- It was one of the vineyards Camillo Benso, Count of Cavour, sourced grapes from in the 19th century to help elevate Barolo's standing as a wine.
- How does Castello differ from Bricco Carlina's other single-vineyard Barolos?
- Castello tends to show a fuller body and more robust tannic structure, with notes of tobacco, leather, and chocolate developing alongside red fruit.
- What food pairs well with Castello?
- Braised red meats, game, and long-aged cheeses match its full body and firm tannins well.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バローロ
Barolo
RedNebbiolo
Bricco Carlina's flagship Barolo DOCG is a blend of grapes from the estate's three Grinzane Cavour MGA vineyards — Bablino, Castello, and Raviole — vinified 100% from Nebbiolo. It shows a bright garnet color with a nose of sour cherry, raspberry, dried rose, licorice and spice, and a firm, elegant palate with fine-grained tannins and long aging potential.
バローロ ラヴィオーレ
Barolo Raviole
RedNebbiolo
A single-MGA Barolo DOCG from the Raviole vineyard in Grinzane Cavour, made from 100% Nebbiolo. Restrained and precise rather than powerful, it emphasizes tension, elegance, and longevity, built for extended cellaring.
バルベーラ・ダスティ・スペリオーレ ビオンゾ
Barbera d'Asti Superiore Bionzo
RedBarbera
Bricco Carlina's Barbera d'Asti Superiore DOCG, sourced from the Bionzo vineyard in Costigliole d'Asti. A fully flavored, intense Barbera aged 12 months in large Slavonian oak casks plus 6 months in bottle, showing ripe plum and cherry aromas with delicate spice and vanilla.
バルベーラ・ダスティ フォンタナヴィ
Barbera d'Asti Fontanavì
RedBarbera
A fresh, bright Barbera d'Asti DOCG made from 100% Barbera. Aromas of cherries, bramble fruit, wild herbs and forest notes lead to a juicy palate with violet candy and spice, finishing with structured freshness.
ランゲ・ネッビオーロ ヴォルビレ
Langhe Nebbiolo Volubile
RedNebbiolo
Langhe Nebbiolo DOC from Bricco Carlina, named "Volubile" (Italian for "moody") because Nebbiolo can express itself in many different ways throughout its life. Intense ruby red with garnet reflections, showing ripe cherry and plum, violet, and spicy hints of pepper and vanilla from wood aging.
ランゲ・ビアンコ セラフィーナ
Langhe Bianco Serafina
WhiteFavorita
Bricco Carlina's Langhe Bianco DOC made from 100% Favorita, named Serafina. Light straw-yellow with pale green reflections, showing white flower (hawthorn, acacia), citrus, green apple, pear, and tropical notes of lychee and passion fruit. Delicate and persistent on the palate with lively acidity.