About this wine
Bricco Carlina's flagship Barolo DOCG is a blend of grapes from the estate's three Grinzane Cavour MGA vineyards — Bablino, Castello, and Raviole — vinified 100% from Nebbiolo. It shows a bright garnet color with a nose of sour cherry, raspberry, dried rose, licorice and spice, and a firm, elegant palate with fine-grained tannins and long aging potential.
A structured, food-friendly introduction to classic Barolo — best enjoyed with a hearty meal.
Sommelier's Note
"A Barolo that favors tension and precision over sheer power — a benchmark for what Grinzane Cavour's limestone soils can achieve."
Food Pairings
Classic with braised beef, game, truffle risotto, and aged Piedmontese cheeses like Castelmagno.
When to drink it
Special dinners, celebrations, pairing with rich braised dishes
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- $48-65 (US retail, ~vintage dependent)
Terroir & Winemaking
100% Nebbiolo from organically farmed vineyards in Grinzane Cavour (limestone-clay soils); traditional vinification with extended maceration and aging primarily in large oak casks (botti).
Frequently Asked Questions
- What is Bricco Carlina Barolo made from?
- It is made from 100% Nebbiolo grapes blended from the estate's three Grinzane Cavour MGA vineyards: Bablino, Castello, and Raviole.
- How long can this Barolo age?
- Thanks to its firm tannic structure and pronounced acidity, it has strong aging potential typical of Barolo, generally improving for a decade or more.
- What food pairs well with this Barolo?
- Braised beef, game, truffle dishes, and aged hard cheeses such as Castelmagno all pair well with its structure and tannins.
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