About this wine
A fresh, bright Barbera d'Asti DOCG made from 100% Barbera. Aromas of cherries, bramble fruit, wild herbs and forest notes lead to a juicy palate with violet candy and spice, finishing with structured freshness.
An easy, everyday introduction to Barbera's bright acidity and juicy red fruit.
Sommelier's Note
"Fontanavì proves Barbera doesn't need heavy oak to be serious — its freshness is the whole point."
Food Pairings
Versatile with pizza, tomato-based pasta, cured meats, and everyday grilled dishes.
When to drink it
Casual weeknight dinners, pizza nights, everyday drinking
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Price Range
- $14-20 (US retail, ~vintage dependent)
Terroir & Winemaking
100% Barbera from vineyards near Costigliole d'Asti (clay-limestone-silica soils, east/south-east exposure, ~320m altitude); vinified for freshness with lighter oak influence than the estate's Bionzo bottling.
Frequently Asked Questions
- What grape is Fontanavì made from?
- It is made from 100% Barbera grown near Costigliole d'Asti.
- Is Fontanavì oaked?
- It sees lighter oak influence than the estate's Superiore-level Bionzo, emphasizing freshness and juicy fruit over structure.
- What food pairs well with Fontanavì?
- Pizza, tomato-based pasta, cured meats, and grilled everyday dishes all pair easily with its bright acidity.
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