About Barbera d'Asti Fontanavì
- Style
- Red
- Grape Varieties
- Barbera
- Price Range
- $14-20
- US retail, ~vintage dependent
A fresh, bright Barbera d'Asti DOCG made from 100% Barbera. Aromas of cherries, bramble fruit, wild herbs and forest notes lead to a juicy palate with violet candy and spice, finishing with structured freshness.
Fontanavì proves Barbera doesn't need heavy oak to be serious — its freshness is the whole point.
New to wine?
An easy, everyday introduction to Barbera's bright acidity and juicy red fruit.
Food Pairings
Versatile with pizza, tomato-based pasta, cured meats, and everyday grilled dishes.
When to drink it
Casual weeknight dinners, pizza nights, everyday drinking
Terroir & Winemaking
100% Barbera from vineyards near Costigliole d'Asti (clay-limestone-silica soils, east/south-east exposure, ~320m altitude); vinified for freshness with lighter oak influence than the estate's Bionzo bottling.
About the producer
Bricco CarlinaElegant Barolo from the historic slopes of Grinzane Cavour.Visit the producer page →Frequently Asked Questions
- What grape is Fontanavì made from?
- It is made from 100% Barbera grown near Costigliole d'Asti.
- Is Fontanavì oaked?
- It sees lighter oak influence than the estate's Superiore-level Bionzo, emphasizing freshness and juicy fruit over structure.
- What food pairs well with Fontanavì?
- Pizza, tomato-based pasta, cured meats, and grilled everyday dishes all pair easily with its bright acidity.
Want to know more about this wine?
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