About Barolo Raviole
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- $55-70
- US retail, ~vintage dependent
A single-MGA Barolo DOCG from the Raviole vineyard in Grinzane Cavour, made from 100% Nebbiolo. Restrained and precise rather than powerful, it emphasizes tension, elegance, and longevity, built for extended cellaring.
Raviole shows Bricco Carlina at its most cerebral — a Barolo built on tension rather than muscle.
New to wine?
A more serious, single-vineyard step up for those who already enjoy the estate's classic Barolo.
Food Pairings
Pairs with braised meats, mushroom and truffle dishes, and aged cheeses; benefits from decanting when young.
When to drink it
Cellar-worthy purchase, fine dining, special occasions
Terroir & Winemaking
100% Nebbiolo from the single Raviole MGA vineyard in Grinzane Cavour (limestone-clay soil); traditional winemaking with extended maceration and cask aging.
About the producer
Bricco CarlinaElegant Barolo from the historic slopes of Grinzane Cavour.Visit the producer page →Frequently Asked Questions
- What makes Raviole different from the estate's classic Barolo?
- Raviole is a single-vineyard (single MGA) bottling from the Raviole cru only, rather than a blend of the estate's three MGAs, giving it a more focused, site-specific expression.
- Should this wine be decanted?
- Yes, especially when young — decanting helps open up its firm tannins and aromatic complexity.
- What food pairs well with Raviole?
- Braised meats, mushroom and truffle dishes, and aged cheeses complement its structure well.
Want to know more about this wine?
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