About this wine
T'amo is Borgo Casa al Vento's Toscana Rosso IGT, an organic 50/50 blend of Sangiovese and Merlot at around 13.5% ABV. The grapes ferment on the skins for 25-30 days with temperature control, then age about 10 months in oak barrels followed by 4 months in bottle. The wine offers an intense, persistent bouquet balancing Sangiovese and Merlot character, with floral notes, red and black fruit such as cherry and blackberry, and spicy hints of licorice and pepper, finishing dry and well balanced.
A soft, rounder everyday red — a gentle entry point thanks to the Merlot's fruit and lower tannin.
Sommelier's Note
"T'amo softens Casa al Vento's Sangiovese backbone with Merlot's roundness — an easygoing red for everyday tables."
Food Pairings
Pairs wonderfully with hearty pasta dishes such as pappardelle with wild boar ragù.
When to drink it
Casual weeknight dinners and pasta nights.
Specs
- Grape Varieties
- Sangiovese, Merlot
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- $24-28 (US retail, varies by vintage)
Terroir & Winemaking
50% Sangiovese, 50% Merlot, organically farmed. Fermented on the skins for 25-30 days with temperature control, aged approximately 10 months in oak barrels plus 4 months in bottle. ABV approximately 13.5%.
Frequently Asked Questions
- What grapes make up T'amo?
- T'amo is a 50/50 blend of Sangiovese and Merlot, classified as Toscana Rosso IGT.
- How is T'amo different from the estate's Chianti Classico wines?
- Unlike the 100% Sangiovese Chianti Classico wines, T'amo's Merlot component gives it softer tannins and rounder fruit, making it an approachable everyday red.
- What food pairs well with T'amo?
- T'amo pairs wonderfully with hearty pasta dishes such as pappardelle with wild boar ragù.
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