About this wine
A structured Barbera d'Alba with deep ruby-red color and fruity fragrances of currant and blackberry, showing the variety's characteristic vivid acidity balanced with soft tannins.
A juicy, food-friendly red that's easy to enjoy on a weeknight.
Sommelier's Note
"A no-nonsense, high-acid red that cuts through rich food better than most Nebbiolo can at this price."
Food Pairings
Pairs well with grilled meats, tomato-based pasta, and hard cheeses.
When to drink it
Weeknight dinner, casual gatherings, pizza night
Specs
- Grape Varieties
- Barbera
- Style
- Red, dry
- Price Range
- $15-20 (reference conversion from comparable Barbera d'Alba retail data, actual JP retail may differ)
Terroir & Winemaking
100% Barbera, fermented and aged in a mix of steel and used oak to preserve fresh fruit character alongside the grape's naturally high acidity.
Frequently Asked Questions
- How does Barbera d'Alba differ from Barbera d'Asti?
- Barbera d'Alba tends to be fuller-bodied and is often aged with more oak influence, while Barbera d'Asti is typically brighter and more fruit-forward.
- What food does it pair with?
- It pairs well with grilled meats, tomato-based pasta, and hard cheeses.
- Is Barbera d'Alba a wine for aging?
- It can develop for a few years, but it is primarily made to be enjoyed within its first several years for its bright fruit and acidity.
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アッラディオ
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