About Barbera d'Alba DOC
- Style
- Red, dry
- Grape Varieties
- Barbera
- Price Range
- $15-20
- reference conversion from comparable Barbera d'Alba retail data, actual JP retail may differ
A structured Barbera d'Alba with deep ruby-red color and fruity fragrances of currant and blackberry, showing the variety's characteristic vivid acidity balanced with soft tannins.
A no-nonsense, high-acid red that cuts through rich food better than most Nebbiolo can at this price.
New to wine?
A juicy, food-friendly red that's easy to enjoy on a weeknight.
Food Pairings
Pairs well with grilled meats, tomato-based pasta, and hard cheeses.
When to drink it
Weeknight dinner, casual gatherings, pizza night
Terroir & Winemaking
100% Barbera, fermented and aged in a mix of steel and used oak to preserve fresh fruit character alongside the grape's naturally high acidity.
About the producer
BeraFamily estate in Neviglie farming prestigious Barbaresco crus Rabajà, Basarin, and Serraboella.Visit the producer page →Frequently Asked Questions
- How does Barbera d'Alba differ from Barbera d'Asti?
- Barbera d'Alba tends to be fuller-bodied and is often aged with more oak influence, while Barbera d'Asti is typically brighter and more fruit-forward.
- What food does it pair with?
- It pairs well with grilled meats, tomato-based pasta, and hard cheeses.
- Is Barbera d'Alba a wine for aging?
- It can develop for a few years, but it is primarily made to be enjoyed within its first several years for its bright fruit and acidity.
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