About Barbaresco DOCG
- Style
- Red, dry
- Grape Varieties
- Nebbiolo
- Price Range
- $35-45
- reference estimate based on comparable Barbaresco DOCG retail data, actual JP retail may differ
An elegant, austere, and noble wine made from Nebbiolo grapes, displaying garnet red color with orange tinges and ethereal, spicy fragrances with light vanilla and flowery notes. Bera's entry-level Barbaresco, blending fruit from its Neviglie, Neive, and Barbaresco plots.
Bera's base Barbaresco already shows the finesse the estate is known for — a serious wine at a fair price.
New to wine?
A refined entry point into serious Nebbiolo, more approachable in youth than Barolo.
Food Pairings
Ideal with braised beef, truffle dishes, and aged Piedmontese cheeses.
When to drink it
Special dinner, truffle season, cellar-worthy gift
Terroir & Winemaking
100% Nebbiolo, long macerations and aging in large neutral oak casks in keeping with the estate's traditional house style.
About the producer
BeraFamily estate in Neviglie farming prestigious Barbaresco crus Rabajà, Basarin, and Serraboella.Visit the producer page →Frequently Asked Questions
- How does Barbaresco differ from Barolo?
- Both are made from Nebbiolo, but Barbaresco is typically lighter, more perfumed, and ready to drink sooner, while Barolo tends to be more powerful and long-lived.
- What vineyards go into this Barbaresco?
- It blends fruit from Bera's plots in Neviglie, Neive, and Barbaresco, in contrast to the estate's single-cru bottlings like Basarin and Rabajà.
- What food does it pair with?
- It is ideal with braised beef, truffle dishes, and aged Piedmontese cheeses.
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