CuvéeBarbarescoReddry

Barbaresco DOCG

バルバレスコ DOCG

Bera

Nebbiolo

About this wine

An elegant, austere, and noble wine made from Nebbiolo grapes, displaying garnet red color with orange tinges and ethereal, spicy fragrances with light vanilla and flowery notes. Bera's entry-level Barbaresco, blending fruit from its Neviglie, Neive, and Barbaresco plots.

Beginner's Note

A refined entry point into serious Nebbiolo, more approachable in youth than Barolo.

Sommelier's Note

"Bera's base Barbaresco already shows the finesse the estate is known for — a serious wine at a fair price."

Food Pairings

Ideal with braised beef, truffle dishes, and aged Piedmontese cheeses.

When to drink it

Special dinner, truffle season, cellar-worthy gift

Specs

Grape Varieties
Nebbiolo
Style
Red, dry
Price Range
$35-45 (reference estimate based on comparable Barbaresco DOCG retail data, actual JP retail may differ)

Terroir & Winemaking

100% Nebbiolo, long macerations and aging in large neutral oak casks in keeping with the estate's traditional house style.

Frequently Asked Questions

How does Barbaresco differ from Barolo?
Both are made from Nebbiolo, but Barbaresco is typically lighter, more perfumed, and ready to drink sooner, while Barolo tends to be more powerful and long-lived.
What vineyards go into this Barbaresco?
It blends fruit from Bera's plots in Neviglie, Neive, and Barbaresco, in contrast to the estate's single-cru bottlings like Basarin and Rabajà.
What food does it pair with?
It is ideal with braised beef, truffle dishes, and aged Piedmontese cheeses.

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