About this wine
An austere, elegant Riserva made from Nebbiolo grown in the Rabajà cru of Barbaresco, one of the appellation's most celebrated vineyards. Brilliant garnet with orange hues, showing violets, red fruit jam, pepper, vanilla, and licorice, with firm yet refined tannins.
A prestigious cru bottling best suited to those already comfortable with structured, age-worthy Nebbiolo.
Sommelier's Note
"Classic Rabajà notes of dark cherry, leather, and spice — a savory, age-worthy Barbaresco that rewards patience."
Food Pairings
Pairs beautifully with roast lamb, braised beef cheek, and truffle risotto.
When to drink it
Fine dining, cellar-worthy purchase, milestone celebrations
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red, dry
- Price Range
- $45-70 (reference conversion from US retail data, actual JP retail may differ)
Terroir & Winemaking
100% Nebbiolo from the Rabajà cru in the commune of Barbaresco; extended maceration and cask aging consistent with the estate's Riserva bottlings.
Frequently Asked Questions
- Why is Rabajà considered a top Barbaresco cru?
- Rabajà is one of Barbaresco's most celebrated vineyard sites, prized for producing wines of exceptional aromatic complexity and aging potential.
- What food does it pair with?
- It pairs beautifully with roast lamb, braised beef cheek, and truffle risotto.
- How does this compare to Bera's Basarin Riserva?
- Both are prestige cru Riservas; Rabajà tends toward dark cherry, leather, and spice, while Basarin shows a more austere, nervy elegance.
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アッラディオ
Alladio
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アスティ DOCG
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バルバレスコ DOCG リゼルヴァ・バザリン
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