About Sequenzha
- Style
- White
- Grape Varieties
- Fiano
- Price Range
- $25-40
- Alcohol
- 14%
Benito Ferrara's Fiano di Avellino DOCG, sourced from a specific parcel in Lapio - the historic birthplace of Fiano - from 20-year-old vines at roughly 500 meters on limestone and clay soils with east-facing exposure. Soft-pressed and fermented in stainless steel, aged around 8 months before bottling, it shows honeyed aromatics, white peach and dusty dried flowers layered over pronounced minerality and firm acidity.
One of the most texturally rich expressions of Fiano di Avellino from a producer better known for Greco - don't sleep on it.
New to wine?
More aromatic than Benito Ferrara's Greco bottlings, with a honeyed richness that makes it an approachable entry into Fiano di Avellino.
Food Pairings
Rich seafood dishes, white meats, shellfish, and vegetarian dishes.
When to drink it
Special seafood dinners, celebratory meals
Terroir & Winemaking
100% Fiano from 20-year-old vines in Lapio (Fiano di Avellino DOCG), east-facing at ~500m on limestone-clay soils. Clusters are soft-pressed and fermented in stainless steel, then aged approximately 8 months before bottling.
About the producer
Benito FerraraBenchmark family estate for elegant, high-altitude Greco di Tufo.Visit the producer page →Frequently Asked Questions
- What does Sequenzha taste like?
- It shows honeyed aromatics, white peach and dried flowers with pronounced minerality, firm acidity and a saline, slightly spicy finish.
- Where do the grapes for Sequenzha come from?
- They come from a specific 20-year-old vine parcel in Lapio, at about 500 meters elevation on limestone-clay soils - considered the historic birthplace of the Fiano grape.
- Is Sequenzha similar to Benito Ferrara's Greco di Tufo wines?
- Sequenzha is more aromatic and honeyed than the estate's Greco bottlings, though it shares a similar mineral backbone and aging potential.
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