Benito Ferrara

ベニート・フェッラーラ

Benchmark family estate for elegant, high-altitude Greco di Tufo.

One of the finest Greco di Tufo producers, making site-specific wines of great minerality and character from the volcanic soils of Irpinia.

www.benitoferrara.it/

Cuvées

Who Is This For?

For those who want a benchmark, family-crafted Greco di Tufo with real minerality, structure, and aging potential — ideal for exploring serious Southern Italian whites.

Frequently Asked Questions

Who owns Benito Ferrara?
The estate is run by fourth-generation grower Gabriella Ferrara and her husband Sergio Ambrosino, with their children Antonio and Lucia representing the fifth generation.
Where are the vineyards located?
The vineyards sit in the San Paolo district of Tufo, Campania, at up to around 500-600 meters — among the highest-altitude sites in the Greco di Tufo appellation, on limestone-clay soils rich in volcanic sulfur.
What is Benito Ferrara's flagship wine?
Vigna Cicogna, a single-vineyard Greco di Tufo from a 1.5-hectare plot, celebrated by critic Ian D'Agata as one of Italy's ten best white wines.
How long has the estate been making wine?
The Ferrara family has farmed this land since the late 19th century; the estate began bottling its own wine with the 1991 vintage.