Benito Ferrara Greco di Tufo Vigna Cicogna

About this wine

Vigna Cicogna is the flagship cru of the Benito Ferrara estate, sourced from a 1.5-hectare single vineyard in the San Paolo district of Tufo. The vines, aged between 15 and 60 years, grow in calcareous clay soils rich in volcanic sulfur. This wine is celebrated for its remarkable elegance, combining a tense, mineral-driven structure with vibrant aromas of stone fruit, lemon peel, and subtle smoky notes. It offers a silky texture, concentrated weight, and a signature finish with a hint of bitter almond, reflecting the unique volcanic terroir of Irpinia.

Sommelier's Note

"This is arguably the most elegant Greco di Tufo produced in Italy today; it is a masterpiece of volcanic terroir that every serious wine lover must experience."

Food Pairings

Pairs exceptionally well with grilled shellfish, calamari, white fish, and fresh or medium-aged cheeses. Its structure also complements white meats and complex seafood dishes.

When to drink it

Ideal for elegant seafood dinners, celebratory gatherings, or as a sophisticated gift for wine enthusiasts.

Specs

Grape Varieties

Greco di Tufo

Style

White

Price Range

¥5,000-7,000

Terroir & Winemaking

The grapes undergo soft pressing, followed by natural sedimentation for clarification. Fermentation and maturation take place in stainless steel tanks on fine lees for approximately 7 months, with regular stirring (batonnage), followed by 1-2 months of bottle aging before release.

Frequently Asked Questions

What does it taste like?

It features vibrant stone fruit, lemon zest, and white flowers, underpinned by a distinct, salty mineral finish with a hint of bitter almond.

What food does it pair with?

It pairs perfectly with grilled seafood, white fish, and delicate Japanese dishes like tempura or sashimi.

When is the best time to drink it?

It is excellent upon release but possesses the structure to age gracefully for 5 to 10 years.