Domaine Cloche Trinité Orange
ドメーヌ クロッシュ トリニテ オランジュ
Bellwood Vineyard
Pinot Gris · Sauvignon Blanc · Pinot Noir
About this wine
Domaine Cloche Trinité Orange is Bellwood Vineyard's flagship blended orange wine, made from estate-grown grapes on the north-facing slope of the winery's Kaminoyama vineyard: 72% Pinot Gris, 15% Sauvignon Blanc, and 13% Pinot Noir. Fermented on skins and aged around 10 months in French oak barrels followed by extended bottle aging, it shows aromas of apricot, peach, and orange peel layered with vanilla and nutty oak notes, framed by smooth acidity and elegant, refined tannins. Production is limited to a few hundred bottles per vintage.
A refined, oak-aged introduction to Japanese orange wine — more structured than a pét-nat, but still approachable
Sommelier's Note
"Bellwood's most ambitious cuvée — a barrel-aged orange blend that proves Japanese orange wine can age with real complexity"
Food Pairings
Excellent with roasted chicken, mushroom dishes, and semi-hard cheeses; the oak-derived richness also stands up to grilled pork and Chinese-style braised dishes.
When to drink it
Special dinners, gifting, pairing with richer roasted or grilled dishes
Specs
- Grape Varieties
- Pinot Gris, Sauvignon Blanc, Pinot Noir
- Style
- orange, dry
- Alcohol
- 11%
- Price Range
- ¥4,000-4,800 (reference, based on comparable vintage releases; limited production may sell out)
Terroir & Winemaking
Estate-grown blend (72% Pinot Gris / 15% Sauvignon Blanc / 13% Pinot Noir) from the north-facing slope of Bellwood Vineyard's Kaminoyama vineyard. Skin-contact fermentation, aged approximately 10 months in French oak barrels, followed by extended bottle aging before release. Limited bottling.
Frequently Asked Questions
- What grapes are used in Domaine Cloche Trinité Orange?
- It is a blend of estate-grown Pinot Gris (72%), Sauvignon Blanc (15%), and Pinot Noir (13%) from Bellwood Vineyard's Kaminoyama vineyard.
- How is it made?
- The grapes are fermented on their skins for color and texture, then aged about 10 months in French oak barrels followed by extended bottle aging before release.
- What does it taste like?
- Aromas of apricot, peach, and orange peel layered with vanilla and toasted nut notes from oak, with smooth acidity and elegant tannins on a dry frame.
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ドメーヌ クロッシュ ピノノワール
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