CuvéeYamagataSparklingWhitedry

Collection Vin Pétillant Delaware Blanc

コレクション ヴァン ペティアン デラウエア ブラン

Bellwood Vineyard

Delaware · デラウエア

About this wine

Collection Vin Pétillant Delaware Blanc is Bellwood Vineyard's signature bottle-fermented pétillant naturel, made from 100% seeded Delaware grapes grown in the Kubote district of Kaminoyama City and the neighboring Motozawa district of Yamagata City. The must is bottled while fermentation is still underway, trapping the wine's own CO2 and fine lees with no dosage or disgorgement. Unfiltered and unfined, it pours cloudy with a gentle, creamy mousse, showing bright apple and La France (nashi pear) aromatics over a bone-dry, refreshingly acidic frame. Released annually as a new-vintage bottling from that year's Delaware harvest.

Beginner's Note

A friendly introduction to Japanese pét-nat — start by pouring the clear top layer, then gently swirl in the lees for a richer, evolving second pour.

Sommelier's Note

"One of the most honest expressions of seeded Delaware in Japan — Bellwood's bottle-fermented pét-nat captures crisp apple and La France pear aromatics with a bone-dry, cleansing finish that only deepens as you work through the lees."

Food Pairings

A versatile food wine: excellent with tempura, sweet-vinegar glazed fried chicken (karaage), soy-and-mirin simmered dishes, and butter-forward preparations such as sole meunière or chicken in butter sauce. Its bright acidity and gentle bubbles also make it a natural fit for casual BBQs and izakaya-style spreads.

When to drink it

Casual gatherings, BBQs, izakaya-style spreads, and as a refreshing aperitif.

Specs

Grape Varieties
Delaware, デラウエア
Style
Sparkling, White, dry
Alcohol
12%
Price Range
¥2,200-2,700 (750ml)

Terroir & Winemaking

100% seeded (grafted) Delaware grapes from Kaminoyama's Kubote district and the adjacent Motozawa district, Yamagata. Produced by the méthode ancestrale (pétillant naturel): must is bottled mid-fermentation with no added sugar or cultured yeast, trapping naturally produced CO2 and fine lees. Unfiltered, unfined, no disgorgement — the wine is cloudy and evolves in character as the lees are mixed in while pouring. Dry style, approx. 12% ABV.

Frequently Asked Questions

What grape is Delaware Blanc made from?
100% seeded Delaware grapes grown in the Kubote district of Kaminoyama City and the neighboring Motozawa district of Yamagata City, Yamagata Prefecture.
What does it taste like?
Bright apple and La France (nashi pear) aromatics with crisp, refreshing dry acidity and a gentle, creamy effervescence; the wine is cloudy with fine lees.
How should I drink it?
Serve well chilled. Pour the clear top layer first, then gently mix in the lees as you continue pouring — the flavor deepens and becomes richer with each glass.
What food pairs well with it?
Tempura, sweet-vinegar glazed karaage, soy-and-mirin simmered dishes, and butter-based preparations like sole meunière all pair beautifully.
Is this wine vintage dated?
Yes — it is released each year as a new pétillant naturel from that season's Delaware harvest (e.g. 2023, 2024, 2025 vintages).

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