About this wine
Verduno Pelaverga by Bel Colle is a unique and rare red wine produced exclusively in the small village of Verduno in Piedmont. Made from the indigenous Pelaverga Piccolo grape, this wine is celebrated for its distinctive aromatic profile, characterized by intense notes of wild strawberries, raspberries, and a signature spicy finish reminiscent of white pepper. The wine undergoes careful vinification to preserve its delicate fruitiness and vibrant acidity, resulting in a light-to-medium-bodied, highly drinkable red that captures the authentic terroir of the Langhe hills.
If you love light, aromatic reds like Pinot Noir but want a spicy twist, this is your perfect discovery.
Sommelier's Note
"This is an underrated masterpiece of Piedmont. You must experience its unique white pepper finish at least once; it is unlike any other Italian red."
Food Pairings
Pairs exceptionally well with salami, light pasta dishes, and herb-crusted poultry. Its spicy notes also complement Asian cuisine, particularly lightly spiced stir-fries.
When to drink it
Ideal for casual lunches, summer evenings, or as a conversation-starting bottle at a dinner party.
Specs
- Grape Varieties
- Pelaverga Piccolo
- Style
- Red
- Price Range
- ¥4,000-6,000 (estimate, converted from typical Verduno Pelaverga retail pricing)
Terroir & Winemaking
Grapes are harvested from vineyards in Verduno with calcareous-clay soils. Fermentation occurs in stainless steel tanks at controlled temperatures to maintain freshness, followed by a short aging period before release.
Frequently Asked Questions
- What does it taste like?
- It tastes like fresh wild strawberries with a distinct, spicy white pepper kick.
- What food pairs best with it?
- It pairs perfectly with cured meats, poultry, and lightly spiced Japanese dishes.
- Should it be served chilled?
- Yes, serving it slightly chilled at around 14-16°C enhances its vibrant fruit character.
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