CuvéePiedmontRed

Langhe DOC Nebbiolo

ランゲ DOC ネッビオーロ

Bel Colle

Nebbiolo

About this wine

Bel Colle's Langhe Nebbiolo is a quintessential expression of the Piedmont region, crafted to showcase the elegance and approachability of the Nebbiolo grape. Sourced from carefully selected vineyards in the Langhe area, this wine undergoes traditional vinification to preserve the vibrant fruit character and delicate floral aromatics typical of the variety. On the palate, it reveals refined tannins, bright acidity, and notes of red berries, cherries, and subtle earthy undertones. It is designed for immediate enjoyment, offering a sophisticated yet accessible experience without the long aging requirements of Barolo.

Beginner's Note

This is the perfect gateway to Nebbiolo; it offers the classic Piedmontese character without the intimidating tannins of Barolo.

Sommelier's Note

"This wine is an absolute must-try for anyone seeking an authentic, high-quality Nebbiolo that delivers exceptional value and immediate drinking pleasure."

Food Pairings

Pairs beautifully with roasted meats, game, aged cheeses, and mushroom-based dishes. Its balanced acidity also makes it a versatile companion for savory pasta dishes.

When to drink it

Ideal for casual dinners with friends, weekend gatherings, or as a reliable companion for a home-cooked meal.

Specs

Grape Varieties
Nebbiolo
Style
Red
Price Range
¥3,500-5,000 (estimate, converted from typical entry-level Langhe Nebbiolo pricing)

Terroir & Winemaking

Grapes are harvested at optimal ripeness, followed by fermentation in stainless steel tanks at controlled temperatures. The wine is aged for a short period in steel or large oak barrels to maintain freshness and fruit purity before bottling.

Frequently Asked Questions

What does this wine taste like?
It features vibrant red fruit flavors, such as cherry and raspberry, complemented by floral notes and silky, well-integrated tannins.
What food pairs best with this?
It pairs perfectly with roasted meats, mushroom risotto, and savory Japanese dishes like soy-glazed duck or sukiyaki.
Should this wine be aged?
It is crafted for immediate enjoyment and is best consumed within 3 to 5 years of the vintage.

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