CuvéePiedmontRed

Barolo DOCG Bussia

バローロ DOCG ブッシア

Bel Colle

Nebbiolo

About this wine

Bel Colle's Barolo Bussia is a prestigious single-vineyard expression sourced from the renowned Bussia cru in Monforte d'Alba. This wine showcases the classic characteristics of Nebbiolo grown in this exceptional terroir, known for its complex structure and elegance. On the nose, it offers intense aromas of dried roses, red berries, and subtle earthy undertones. The palate is sophisticated, featuring firm yet refined tannins and a long, persistent finish that reflects the unique mineral composition of the Bussia vineyard. It is a wine of great aging potential, embodying the traditional spirit of Piedmontese winemaking.

Beginner's Note

This is a powerful, structured red wine that rewards patience; decanting for at least an hour is highly recommended to unlock its full aromatic profile.

Sommelier's Note

"This is an absolute masterpiece of Monforte d'Alba. You must experience the profound depth and historical significance of the Bussia cru through this bottle; it is an essential addition to any serious cellar."

Food Pairings

Pairs exceptionally well with roasted red meats, game, truffle-based dishes, and aged cheeses. It also complements rich, savory umami-forward dishes.

When to drink it

Ideal for formal dinners, special celebrations, or as a centerpiece for a sophisticated evening with connoisseurs.

Specs

Grape Varieties
Nebbiolo
Style
Red
Price Range
¥8,000-12,000 (estimate, converted from comparable Barolo cru retail pricing)

Terroir & Winemaking

The grapes are harvested from the Bussia vineyard, characterized by calcareous marl soil. Fermentation takes place in stainless steel tanks with controlled temperature, followed by aging in large oak barrels (botti) to preserve the varietal purity and enhance structural complexity.

Frequently Asked Questions

What does this wine taste like?
It tastes of dried roses, red cherries, licorice, and forest floor with firm, elegant tannins.
What food pairs best with this Barolo?
It pairs best with rich red meats, game, and dishes featuring black truffles.
When is the best time to drink this wine?
It is best enjoyed between 8 to 15 years after the vintage date to allow the tannins to soften.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier

More wines from this producer