About Langhe Nebbiolo
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- ¥5,500-7,500
- Alcohol
- 13.5%
Aurelio Settimo's Langhe Nebbiolo is made from a selection of Nebbiolo grapes drawn from the same vineyards used for their Barolo, offering an approachable, earlier-drinking expression of the variety. Garnet red with ruby highlights, it shows a delicate, varietal nose of violets, red fruit, and spice, aged for 30-36 months in concrete tank without any oak influence, preserving pure fruit character and drinkability from a young age.
This is Nebbiolo stripped to its essence — no oak to hide behind, just pure fruit and the variety's signature perfume.
New to wine?
The easiest way into Aurelio Settimo's style — real Nebbiolo character without Barolo's price or aging requirement.
Food Pairings
Versatile at the table — pairs well with charcuterie, roasted poultry, pasta with meat ragù, and semi-hard cheeses. Its lighter tannic structure compared to Barolo makes it more food-flexible for everyday meals.
When to drink it
Weeknight dinners, casual gatherings with friends, an approachable introduction to Nebbiolo.
Terroir & Winemaking
100% Nebbiolo. Fermented and aged for 30-36 months exclusively in concrete tank, with no wood contact, to preserve fresh fruit and varietal purity.
About the producer
Aurelio SettimoMaster of Rocche dell'Annunziata, crafting elegant and traditional Barolo.Visit the producer page →Frequently Asked Questions
- How is Langhe Nebbiolo different from Aurelio Settimo's Barolo?
- It's made from Nebbiolo grapes from the same vineyards as their Barolo, but aged only in concrete tank without oak, and released much earlier — a fresher, more immediate style meant to be enjoyed young.
- Can I drink this wine now, or does it need aging?
- Unlike Barolo, this wine is made to be ready to drink on release and does not require additional cellaring.
- What food does Langhe Nebbiolo pair with?
- It is versatile with charcuterie, roasted poultry, pasta with meat sauce, and semi-hard cheeses, making it more flexible at the table than the estate's Barolo bottlings.
Want to know more about this wine?
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