About Arembapampane
- Style
- White
- Grape Varieties
- Vermentino
- Price Range
- $16 / €13-16
- approx. ¥2,100-2,600 at reference retail, converted from EU/US market price
An Elba DOC Vermentino from organically grown grapes, showing mineral notes of iodine and green apple alongside flint and spring flowers. Light- to medium-bodied with zesty acidity and a long, savory finish, it represents the ventilated coastal terroir that Vermentino favors on Elba.
Among the best-value Elba whites on the market — a Vermentino that punches well above its price.
New to wine?
A crisp, coastal white that's easy to love from the first sip — classic Mediterranean refreshment.
Food Pairings
A natural match for seafood starters, raw preparations, sea bass, sea bream, and soft cheeses.
When to drink it
Summer aperitivo, seafood lunches, beach picnics
Terroir & Winemaking
100% Vermentino, organically farmed, steel-fermented to preserve freshness and minerality.
About the producer
Arrighi Vigne e OliviSea-aged Nesos revives Elba's ancient Greek winemaking tradition.Visit the producer page →Frequently Asked Questions
- What does Arembapampane taste like?
- It shows mineral iodine and green apple notes with flint and spring flowers, light- to medium-bodied with zesty acidity.
- Is Arembapampane organic?
- Yes, the Vermentino grapes are organically grown.
- What food pairs well with it?
- Seafood starters, raw fish preparations, sea bass, sea bream, and soft cheeses are classic matches.
Want to know more about this wine?
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