About this wine
A Toscana IGT white blending Chardonnay with Incrocio Manzoni (a Riesling x Pinot Bianco cross), the result of long experimentation with agricultural research bodies ARSIA and CREA. Billed as the first white barrique-style wine and first Manzoni experiment on Elba, it is round, dry, and shows good acidity.
An accessible, round white for those new to Elba's international-variety experiments.
Sommelier's Note
"Elba's quiet experiment — a Chardonnay-Manzoni blend that shows the island isn't only about native grapes."
Food Pairings
A round, dry white that suits white meats, creamy pasta dishes, and semi-aged cheeses.
When to drink it
Weeknight dinners, creamy pasta pairing, casual white-wine drinking
Specs
- Grape Varieties
- Chardonnay, Incrocio Manzoni
- Style
- White
- Price Range
- €9-12 (approx. ¥1,400-1,900 at reference retail, converted from EU market price)
Terroir & Winemaking
Blend of Chardonnay and Incrocio Manzoni, controlled-temperature fermentation, steel storage, 3 months bottle aging.
Frequently Asked Questions
- What grapes are in Eraora?
- It blends Chardonnay with Incrocio Manzoni, a Riesling x Pinot Bianco cross.
- Is Eraora oak-aged?
- No, despite being described as a 'barrique-style' experiment, it is fermented and stored in steel, then aged 3 months in bottle.
- What food pairs with Eraora?
- White meats, creamy pasta dishes, and semi-aged cheeses pair well with its round, dry style.
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