How does Rosso di Montalcino differ from Brunello di Montalcino?

Both are 100% Sangiovese from Montalcino, but Rosso is aged for only about a year and released the following year, making it lighter and more immediately drinkable than the Brunello, which requires years of oak and bottle ageing.

What does Argiano Rosso di Montalcino taste like?

It shows a floral bouquet of crushed strawberries and roses, with cherry, fennel and mint notes, finishing with elegant, chalky tannins.

What food pairs well with this wine?

It is versatile with pasta al ragù, grilled sausages, and pizza margherita, making it an easy everyday pairing wine.

Is Argiano Rosso di Montalcino good value?

Yes, it offers an accessible entry point into Argiano's organic, terroir-driven style at a fraction of the Brunello's price.

CuvéeMontalcinoRed

Rosso di Montalcino

ロッソ・ディ・モンタルチーノ

Argiano

About Rosso di Montalcino

Style: Red
Grape Varieties: Sangiovese
Price Range: $25-40; retail, vintage-dependent; source: Wine-Searcher average ex-tax
Alcohol: 13.5%

Argiano's entry-level red, made from 100% Sangiovese with only a year of ageing, giving a more approachable and immediate style than the Brunello. Translucent ruby in color, it shows a floral bouquet of crushed strawberries, roses and sweet herbs, with cherries, fennel and mint on the palate, finishing with elegant, chalky tannins.

Sommelier's Note

Proof that Argiano's terroir shines even at the entry level — vivid, fresh, and immediately satisfying.

New to wine?

The easiest way into Argiano's style — bright, fruity, and food-friendly without the wait.

Food Pairings

Versatile with pasta al ragù, grilled sausages, and pizza margherita — an everyday Tuscan table wine.

When to drink it

Weeknight dinners, casual gatherings, and everyday pairing with Italian classics.

Terroir & Winemaking

100% Sangiovese, aged approximately 12 months primarily in stainless steel and large oak, released the year after harvest as an easier-drinking counterpart to the Brunello.

About the producer

ArgianoA 500-year-old Montalcino estate, organic since 2016, famed for Vigna del Suolo.Visit the producer page →

More wines from Argiano

Frequently Asked Questions

How does Rosso di Montalcino differ from Brunello di Montalcino?: Both are 100% Sangiovese from Montalcino, but Rosso is aged for only about a year and released the following year, making it lighter and more immediately drinkable than the Brunello, which requires years of oak and bottle ageing.
What does Argiano Rosso di Montalcino taste like?: It shows a floral bouquet of crushed strawberries and roses, with cherry, fennel and mint notes, finishing with elegant, chalky tannins.
What food pairs well with this wine?: It is versatile with pasta al ragù, grilled sausages, and pizza margherita, making it an easy everyday pairing wine.
Is Argiano Rosso di Montalcino good value?: Yes, it offers an accessible entry point into Argiano's organic, terroir-driven style at a fraction of the Brunello's price.

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