Argiano
アルジャーノ
A 500-year-old Montalcino estate, organic since 2016, famed for Vigna del Suolo.
Located on a plateau on the southwestern side of Montalcino, Argiano is one of the oldest estates in the region, founded in 1580 by the noble Pecci family. Its ancient calcareous marl soils, formed some 25 million years ago, and elevated position above 350 metres give the wines exceptional freshness and mineral drive. Under CEO and winemaker Bernardino Sani, with consulting winemaker Alberto Antonini, the estate farms organically (certified 2016) and produces elegant, terroir-driven Brunello di Montalcino, including the single-vineyard Vigna del Suolo, alongside the Super Tuscan blend Solengo.
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Who Is This For?
Ideal for collectors seeking historic, terroir-driven Brunello and wine lovers who appreciate elegant, single-vineyard Sangiovese.
Frequently Asked Questions
- Where is Argiano located and what makes its terroir unique?
- Argiano sits on a plateau on the southwestern side of Montalcino, above 350 metres, on ancient calcareous marl soils formed around 25 million years ago when the sea receded — giving the wines notable freshness and minerality.
- How old is Argiano and who owns it?
- Argiano was founded in 1580 by the noble Pecci family and is one of the oldest estates in Montalcino, centred on the historic Villa Bell'Aria and its 16th-century cellars.
- Is Argiano organic?
- Yes. Argiano began converting to organic farming in 2012 and received organic certification in 2016.
- What is Argiano's flagship wine?
- Vigna del Suolo, a single-vineyard Brunello di Montalcino from the estate's oldest plot, identified by soil scientist Pedro Parra as one of eight distinct terroirs on the property. Argiano also produces the Super Tuscan blend Solengo.
- Does Argiano's Brunello pair well with Japanese cuisine?
- Yes — its balanced acidity and structured tannins pair very well with umami-rich dishes such as grilled wagyu or soy-glazed duck.