What grape is Argiano Brunello di Montalcino made from?

It is made from 100% Sangiovese, using the local clone known as Brunello, grown on Argiano's estate vineyards in the southernmost part of Montalcino.

How long is Argiano Brunello di Montalcino aged?

It is aged for approximately 30 months in large Slavonian oak botti, followed by bottle ageing, and released five years after the harvest as required by Brunello di Montalcino DOCG rules.

What food pairs well with Argiano Brunello di Montalcino?

It pairs beautifully with Florentine steak, wild boar ragù, and aged Pecorino Toscano; in Japanese cuisine it works well with sukiyaki or richly glazed grilled meats.

Is Argiano Brunello di Montalcino organic?

Yes, Argiano has been certified organic since 2016 and farms its 58 hectares of vineyards using sustainable, low-intervention methods.

CuvéeMontalcinoRed

Brunello di Montalcino

ブルネッロ・ディ・モンタルチーノ

Argiano

About Brunello di Montalcino

Style: Red
Grape Varieties: Sangiovese
Price Range: $75-110; retail, vintage-dependent; source: Wine-Searcher average ex-tax
Alcohol: 14.5%

Argiano's flagship Brunello, produced from 100% Sangiovese (the local Brunello clone) grown on the estate's ancient calcareous marl soils above 350 metres in the southernmost part of Montalcino. Aged around 30 months in large Slavonian oak botti, it shows a classic profile of red cherry, wild mint, blood orange and dried herbs, with the estate's signature freshness and mineral drive.

Sommelier's Note

Argiano's Brunello proves that power and elegance are not opposites — this is one of the appellation's most food-versatile expressions.

New to wine?

A benchmark, food-friendly Brunello — elegant rather than heavy, a great entry into the appellation.

Food Pairings

A classic match for bistecca alla fiorentina, wild boar ragù, and aged Pecorino Toscano. The bright acidity also cuts through rich braised meats.

When to drink it

Special dinners, milestone celebrations, and pairing with hearty Tuscan cuisine.

Terroir & Winemaking

100% Sangiovese from vineyards planted at 350-450m on calcareous marl (galestro/alberese). Aged approximately 30 months in Slavonian oak botti (10-50hl), followed by bottle ageing before release 5 years after harvest, per Brunello di Montalcino DOCG requirements.

About the producer

ArgianoA 500-year-old Montalcino estate, organic since 2016, famed for Vigna del Suolo.Visit the producer page →

More wines from Argiano

Frequently Asked Questions

What grape is Argiano Brunello di Montalcino made from?: It is made from 100% Sangiovese, using the local clone known as Brunello, grown on Argiano's estate vineyards in the southernmost part of Montalcino.
How long is Argiano Brunello di Montalcino aged?: It is aged for approximately 30 months in large Slavonian oak botti, followed by bottle ageing, and released five years after the harvest as required by Brunello di Montalcino DOCG rules.
What food pairs well with Argiano Brunello di Montalcino?: It pairs beautifully with Florentine steak, wild boar ragù, and aged Pecorino Toscano; in Japanese cuisine it works well with sukiyaki or richly glazed grilled meats.
Is Argiano Brunello di Montalcino organic?: Yes, Argiano has been certified organic since 2016 and farms its 58 hectares of vineyards using sustainable, low-intervention methods.

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