Tutti i Giorni Rosso
トゥッティ・イ・ジョルニ・ロッソ
Antonio Camillo
Sangiovese · Ciliegiolo · Alicante
About this wine
The name means 'every day' — Camillo's uncomplicated table red, blending Sangiovese, Ciliegiolo, and Alicante from vines aged 10 to 50 years. Grapes are hand-harvested and fermented in concrete with about 12 days of skin maceration. Often bottled in a convenient 1-liter format, it's designed for easy, frequent drinking rather than contemplation.
Camillo's most approachable, no-fuss red — a great everyday pour for beginners.
Sommelier's Note
"No pretension, just honest daily-drinking red — this is what 'vino da tavola' should taste like."
Food Pairings
An everyday red for pizza, pasta with red sauce, burgers, and casual weeknight meals.
When to drink it
Weeknight dinners, casual parties, wine-by-the-liter drinking
Specs
- Grape Varieties
- Sangiovese, Ciliegiolo, Alicante
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- €12-16 for 1L (reference conversion; JPY import pricing not confirmed)
Terroir & Winemaking
Blend of Sangiovese, Ciliegiolo, and Alicante from vines aged 10-50 years; hand-harvested, ~12 days maceration in concrete.
Frequently Asked Questions
- What does 'Tutti i Giorni' mean?
- It's Italian for 'every day' — this wine is designed as an easy, everyday drinking red.
- What grapes are used?
- A blend of Sangiovese, Ciliegiolo, and Alicante from vines aged 10 to 50 years.
- Does it come in a large format?
- Yes, it is often bottled in a convenient 1-liter format for everyday drinking.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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モレッリーノ・ディ・スカンサーノ
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ヴェルメンティーノ
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WhiteVermentino
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プロカニコ
Procanico
WhiteProcanico
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メディテラネオ
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