About Procanico
- Style
- White
- Grape Varieties
- Procanico
- Price Range
- €20-26
- reference conversion; JPY import pricing not confirmed
- Alcohol
- 12%
A skin-contact ('orange') white made from 100% Procanico (a Trebbiano biotype), hand-harvested and fully destemmed, then fermented and macerated on the skins for about 15 days in concrete vats using wild indigenous yeasts. The extended skin contact gives it more texture and grip than a typical Tuscan white.
A textural, savory orange wine that shows Procanico can hold its own with 15 days of skin contact — no gimmicks, just structure.
New to wine?
A gentle, low-alcohol introduction to orange wine for those curious but cautious.
Food Pairings
Its texture and tannic grip make it a natural match for grilled vegetables, aged cheeses, and even light charcuterie.
When to drink it
Exploring orange wine, pairing with grilled vegetables or aged cheese
Terroir & Winemaking
100% Procanico, hand-harvested and destemmed, ~15 days skin maceration in concrete with wild indigenous yeasts.
About the producer
Antonio CamilloThe champion of Ciliegiolo, Maremma's natural-wine pioneer.Visit the producer page →More wines from Antonio Camillo
- CiliegioloRed · Ciliegiolo
- MediterraneoRed · Ciliegiolo · Grenache · Carignan
- Morellino di ScansanoRed · Sangiovese
- Tutti i Giorni BiancoWhite · Trebbiano · Malvasia · Ansonica
- Tutti i Giorni RossoRed · Sangiovese · Ciliegiolo · Alicante
- VermentinoWhite · Vermentino
Frequently Asked Questions
- Is Procanico an orange wine?
- Yes — it is fermented on its skins for about 15 days, giving it the texture and color typical of orange wine.
- What is Procanico as a grape?
- Procanico is a biotype of Trebbiano, a traditional white grape widely grown in central Italy.
- What food pairs well with it?
- Grilled vegetables, aged cheeses, and light charcuterie complement its tannic grip well.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier