Régnié Montmerond

About this wine

First released in the 2018 vintage, this single-parcel cuvée comes from a 1.5-hectare plot on pure granite soil in the Montmerond lieu-dit, planted with south-facing, 60-year-old vines at roughly 350 meters altitude. Natural fermentation with indigenous yeasts and carbonic maceration for 10 to 15 days give the wine remarkable depth, followed by aging in barrels sourced from Burgundy winemaker Sylvain Pataille and bottling with very little sulfur.

Sommelier's Note

"The Montmerond parcel's granite gives this wine a lift and precision that elevates it well beyond typical village-level Beaujolais — this is cru wine with genuine cellaring potential."

Food Pairings

Pairs beautifully with duck breast, braised beef cheeks, mushroom risotto, and aged hard cheeses.

When to drink it

Special dinners, cellar-worthy purchases, pairing with richer meat dishes.

Specs

Grape Varieties

Gamay

Style

Red

Price Range

$30-35 (US retail)

Terroir & Winemaking

Single-parcel cuvée from 60-year-old vines on pure granite soil, south-facing at ~350m altitude. Indigenous-yeast fermentation, 10-15 day whole-cluster carbonic maceration, aged in Sylvain Pataille's used Burgundy barrels, minimal sulfur at bottling.

Frequently Asked Questions

What makes Régnié Montmerond different from the base Régnié?

It is a single-parcel selection from the Montmerond lieu-dit — 60-year-old vines on pure granite soil — giving it more depth, energy, and aging potential than the blended base cuvée.

How long is the maceration for this wine?

The whole-cluster carbonic maceration lasts 10 to 15 days with indigenous yeasts.

What does Régnié Montmerond taste like?

Aromas of black cherry, camphor, cinnamon and star anise lead to a full-bodied, energetic palate with ripe black fruit and remarkable finesse.

Is this wine good for aging?

Yes, its granite-driven structure and depth give it more cellaring potential than a typical village-level Beaujolais.