About this wine
Sourced from 1.2 hectares of 60-plus-year-old vines in the Croix de Chevre sector of Grand Cras, this Morgon reflects the appellation's rocky, mineral-rich soils. Whole-cluster carbonic maceration with indigenous yeasts gives an earthy, energetic wine with mineral-tinged cherry, black raspberry and violet aromas, dark berry and cherry-preserve flavors with a touch of cola, framed by fresh acidity and tightly bound tannins.
Approachable now for its plushness, but with the structure to reward a few years in the cellar.
Sommelier's Note
"Old-vine Grand Cras fruit gives this Morgon a rare combination of early drinkability and real structural backbone — few natural Beaujolais offer both this convincingly."
Food Pairings
A natural match for red meat, charcuterie, coq au vin, and Mediterranean grilled dishes with herbs.
When to drink it
Dinners featuring red meat or grilled dishes, gatherings where a structured red is called for.
Specs
- Grape Varieties
- Gamay
- Style
- Red
- Alcohol
- 13%
- Price Range
- $29-35 (US retail)
Terroir & Winemaking
From 60+ year-old vines in the Grand Cras sector (Croix de Chevre lieu-dit), farmed organically. Whole-cluster carbonic maceration with indigenous yeasts, aged in used Burgundy barrels and concrete, minimal sulfur.
Frequently Asked Questions
- What vineyard does Antoine Sunier's Morgon come from?
- It comes from 1.2 hectares of 60+ year-old vines in the Croix de Chevre lieu-dit, within Morgon's Grand Cras sector.
- What is the alcohol content of this Morgon?
- It typically comes in around 13% ABV, though this varies slightly by vintage.
- What does this Morgon taste like?
- Mineral-tinged cherry, black raspberry and violet aromas with dark berry and cherry-preserve flavors, a touch of cola, fresh acidity and tight tannins.
- Can this wine be aged?
- Yes, its structure and old-vine concentration give it good aging potential for a few years, though it is also enjoyable young.
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Talk to the SommelierMore wines from this producer
レニエ
Régnié
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Antoine Sunier's flagship Régnié is a blend from the lieux-dits Les Forchets and Le Potet, granite-soil parcels averaging around 45 years of vine age. Whole-cluster grapes undergo carbonic maceration with indigenous yeasts and minimal sulfur, yielding a vibrant, light-to-medium bodied Gamay with juicy red cherry and raspberry fruit, violet and floral notes, a touch of spice, silky tannins and a fresh, mineral-driven finish.
レニエ モンムロン
Régnié Montmerond
RedGamay
First released in the 2018 vintage, this single-parcel cuvée comes from a 1.5-hectare plot on pure granite soil in the Montmerond lieu-dit, planted with south-facing, 60-year-old vines at roughly 350 meters altitude. Natural fermentation with indigenous yeasts and carbonic maceration for 10 to 15 days give the wine remarkable depth, followed by aging in barrels sourced from Burgundy winemaker Sylvain Pataille and bottling with very little sulfur.
ボジョレー・ヴィラージュ プールスュイット
Beaujolais-Villages Poursuite
RedGamay
Poursuite is Antoine Sunier's Beaujolais-Villages cuvée, made from organically farmed, roughly 50-year-old vines in Régnié that are declassified from cru status. A short, six-day carbonic maceration started with a pied de cuve and aging in cement produce a bright, fresh, and highly drinkable Gamay with wild strawberry and cranberry fruit, fine tannins and lively acidity.