Antoine Sunier
アントワーヌ・スニエ
Pure, terroir-driven natural Beaujolais from Régnié and Morgon, crafted with minimal intervention.
Antoine Sunier established his domaine in 2014 in Régnié-Durette, following in the footsteps of his brother Julien Sunier. He farms roughly 5.5 hectares — about 4.3 ha in Régnié (Les Forchets, Les Bulliats, Montmerond; 50-year-old vines on average) and 1.2 ha in Morgon (Grand Cras, 60-year-old vines) — certified organic since 2017. Fermentation is traditional whole-cluster carbonic maceration with indigenous yeasts only, followed by aging mostly in used Burgundy barrels and concrete tanks. His Gamays are celebrated for their purity, vibrant acidity and silky tannins, reflecting the granite soils of Régnié and Morgon, and he has quickly become a leading figure in natural Beaujolais.
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Who Is This For?
Ideal for lovers of elegant, low-intervention Gamay and anyone seeking refined Beaujolais Crus beyond Nouveau.
Frequently Asked Questions
- What is the winemaking philosophy of Antoine Sunier?
- Antoine Sunier follows a minimal-intervention philosophy: organically farmed vines (certified since 2017), indigenous yeasts only, and whole-cluster carbonic maceration, followed by aging in used Burgundy barrels and concrete tanks to express the terroir transparently.
- Which appellations does Antoine Sunier produce wine from?
- He works about 4.3 hectares in the Régnié cru (lieux-dits Les Forchets, Les Bulliats and Montmerond) and 1.2 hectares in Morgon (Grand Cras), producing cru Beaujolais from old-vine Gamay.
- How is Antoine Sunier related to Julien Sunier?
- Antoine is the younger brother of Julien Sunier, another acclaimed natural Beaujolais producer. Antoine founded his own separate domaine in Régnié in 2014, and the two estates are run independently.
- How do Antoine Sunier's wines differ from typical Beaujolais?
- Unlike mass-produced Beaujolais, his wines emphasize purity, structure and complexity, showcasing the granite soils of Régnié and Morgon with vibrant acidity and silky tannins.
- Are Antoine Sunier's wines suitable for pairing with Japanese cuisine?
- Yes. The bright acidity, moderate tannins and juicy red fruit of his Gamays pair beautifully with Japanese dishes such as grilled fish, yakitori and soy-based simmered dishes.