Antiyal Pura Fe Carmenere

About this wine

A 90% Carmenere, 10% Cabernet Sauvignon blend from Antiyal's accessible Pura Fe range, grown on organically and biodynamically farmed vineyards in the Maipo Valley on alluvial and colluvial soils. It shows a deep, complex profile of blackberry, blackcurrant, and plum layered with black pepper, tobacco, and subtle herbal notes, aged 10 months in French oak barrels for a smooth, food-friendly finish.

Sommelier's Note

"One of the best-value biodynamic Carmenere bottlings from Chile — velvety, spicy, and effortlessly food-friendly."

Food Pairings

Pairs beautifully with grilled lamb, ossobuco, beef stew, and roasted root vegetables. It also complements traditional Japanese dishes such as soy-based simmered beef and potatoes (nikujaga) or grilled eel with tare sauce.

When to drink it

Cozy dinners at home, casual gatherings, or as a gift for biodynamic wine enthusiasts.

Specs

Grape Varieties

Carmenere, Cabernet Sauvignon

Style

Red

Price Range

¥3,500-5,000 (approx.; reference conversion from overseas retail range ~US$22-30)

Terroir & Winemaking

Farmed biodynamically and certified organic on alluvial and colluvial soils in the Maipo Valley, from vines roughly a decade old. Hand-harvested grapes are fermented with native yeasts in small stainless steel tanks with a 25-day maceration, then aged 10 months in 3-4 year old French oak barrels without fining or filtration.

Frequently Asked Questions

What does it taste like?

Rich dark fruit flavors like blackberry and plum, balanced by black pepper spice and a smooth, velvety texture.

What should I pair it with?

Red meats, lamb, and savory Japanese dishes such as simmered beef and potatoes or grilled eel.

How is it different from Antiyal Kuyen?

Pura Fe Carmenere is a more affordable, Carmenere-focused entry point, while Kuyen is a pricier multi-varietal blend positioned as the estate's second wine.