CuvéeTuscanyRed

Antinori Peppoli

アンティノリ ペッポリ

Antinori

About Antinori Peppoli

Style
Red
Grape Varieties
Sangiovese, Merlot, Syrah
Price Range
¥2,200-3,000
reference retail, converted from Japanese import market pricing
Alcohol
13.5%

A modern, approachable Chianti Classico from the Tenuta Pèppoli estate, first produced in 1985 and released since 1988. Roughly 90% Sangiovese rounded out with Merlot and Syrah, it is one of Antinori's most accessible everyday reds, showing bright cherry fruit and soft tannins.

Sommelier's Note

The archetype of modern-style Chianti Classico — proof that Sangiovese can be both serious and effortlessly drinkable.

New to wine?

A friendly, fruit-forward first step into Chianti Classico with no intimidating tannins.

Food Pairings

Versatile with tomato-based pasta, grilled sausages, and pizza; light enough for everyday dinners.

When to drink it

Casual weeknight dinners, pizza nights, and everyday Italian food pairings.

Where to Buy

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Terroir & Winemaking

Fruit is sourced from the Pèppoli estate in the Chianti Classico zone; part of the harvest is vinified at the Antinori nel Chianti Classico winery. Aged mainly in large Slavonian oak casks with a small portion in barriques.

About the producer

AntinoriItaly's greatest wine dynasty—creators of Tignanello, the Super Tuscan that changed Italian wine foreverVisit the producer page →

Frequently Asked Questions

What does Pèppoli taste like?
Bright cherry, raspberry, and violet notes with a soft, juicy palate and gentle tannins.
Is Pèppoli a good everyday wine?
Yes — it is one of Antinori's most approachable and food-friendly Chianti Classicos.
What temperature should Pèppoli be served at?
Serve at around 16-18°C to let its fruit-forward character and soft tannins shine.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

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