About this wine
A modern, approachable Chianti Classico from the Tenuta Pèppoli estate, first produced in 1985 and released since 1988. Roughly 90% Sangiovese rounded out with Merlot and Syrah, it is one of Antinori's most accessible everyday reds, showing bright cherry fruit and soft tannins.
A friendly, fruit-forward first step into Chianti Classico with no intimidating tannins.
Sommelier's Note
"The archetype of modern-style Chianti Classico — proof that Sangiovese can be both serious and effortlessly drinkable."
Food Pairings
Versatile with tomato-based pasta, grilled sausages, and pizza; light enough for everyday dinners.
When to drink it
Casual weeknight dinners, pizza nights, and everyday Italian food pairings.
Specs
- Grape Varieties
- Sangiovese, Merlot, Syrah
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- ¥2,200-3,000 (reference retail, converted from Japanese import market pricing)
Terroir & Winemaking
Fruit is sourced from the Pèppoli estate in the Chianti Classico zone; part of the harvest is vinified at the Antinori nel Chianti Classico winery. Aged mainly in large Slavonian oak casks with a small portion in barriques.
Frequently Asked Questions
- What does Pèppoli taste like?
- Bright cherry, raspberry, and violet notes with a soft, juicy palate and gentle tannins.
- Is Pèppoli a good everyday wine?
- Yes — it is one of Antinori's most approachable and food-friendly Chianti Classicos.
- What temperature should Pèppoli be served at?
- Serve at around 16-18°C to let its fruit-forward character and soft tannins shine.
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