Antinori Cervaro della Sala

About this wine

Antinori's flagship white from the Castello della Sala estate in Umbria, first produced in 1985. A blend of Chardonnay (typically 90%+) with a small portion of native Grechetto, it was among the first Italian whites to undergo barrique fermentation and malolactic aging, and remains one of Italy's benchmark age-worthy whites.

Sommelier's Note

"One of Italy's original barrique-aged whites — still among the country's most convincing arguments that white wine can cellar for decades."

Food Pairings

Excellent with seafood bouillabaisse, grilled fish, shellfish, and creamy risottos; the oak and acidity also handle roasted white meats well.

When to drink it

Elegant dinners, seafood-focused menus, and white wine tastings for connoisseurs.

Specs

Grape Varieties

Chardonnay, Grechetto

Style

White

Alcohol

13%

Price Range

¥7,500-9,000 (reference retail, converted from Japanese import market pricing)

Terroir & Winemaking

Chardonnay undergoes a brief cold maceration then ferments in French oak barriques for about 18 days, resting on lees for six months with full malolactic fermentation; Grechetto is fermented and aged separately in stainless steel to preserve freshness before blending.

Frequently Asked Questions

What does Cervaro della Sala taste like?

Citrusy pink grapefruit and elderflower on the nose with vanilla and pastry cream nuances, and a taut, mineral palate with toasted almond and white pepper notes.

Can Cervaro della Sala age?

Yes, thanks to its oak fermentation and structure, it can develop gracefully for 8-10+ years.

What grape varieties are in Cervaro della Sala?

Predominantly Chardonnay (typically 90%+) blended with a small portion of native Grechetto.