CuvéeTuscanyRed

Antinori Villa Antinori

アンティノリ ヴィラ・アンティノリ

Antinori

Sangiovese · Merlot · Cabernet Sauvignon

About this wine

A Chianti Classico Riserva named after the historic Villa Antinori, modernized by Niccolò Antinori in the pre-WWII era. Roughly 90% Sangiovese blended with Merlot and/or Cabernet Sauvignon depending on the vintage, it delivers a richer, riserva-style structure while remaining approachable — a bridge between everyday Chianti and Antinori's top-tier bottlings.

Beginner's Note

A reliable, richer step up from basic Chianti — great for exploring what 'Riserva' means in practice.

Sommelier's Note

"The most widely poured Antinori red worldwide — a dependable, riserva-style Chianti Classico that never disappoints."

Food Pairings

Well suited to roasted meats, braised beef, mushroom risotto, and aged cheeses.

When to drink it

Family gatherings, Sunday roasts, and gifting occasions that call for a recognizable name.

Specs

Grape Varieties
Sangiovese, Merlot, Cabernet Sauvignon
Style
Red
Alcohol
14%
Price Range
¥4,000-5,000 (reference retail, converted from Japanese import market pricing)

Terroir & Winemaking

Fruit sourced from multiple Antinori-owned Chianti Classico vineyards. Aged around 20 months, mostly in large oak casks with a smaller portion in barriques, followed by bottle aging before release.

Frequently Asked Questions

What does Villa Antinori Riserva taste like?
Rich dark cherry and plum fruit with spicy oak notes, full body, and a firm but polished tannic backbone.
How is Villa Antinori different from Pèppoli?
Villa Antinori is a Riserva with more oak aging and structure, while Pèppoli is a lighter, fruit-forward everyday Chianti Classico.
What is Villa Antinori named after?
The historic Villa Antinori residence, modernized by Niccolò Antinori in the pre-World War II era.

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