Antinori Villa Antinori
アンティノリ ヴィラ・アンティノリ
Antinori
Sangiovese · Merlot · Cabernet Sauvignon
About this wine
A Chianti Classico Riserva named after the historic Villa Antinori, modernized by Niccolò Antinori in the pre-WWII era. Roughly 90% Sangiovese blended with Merlot and/or Cabernet Sauvignon depending on the vintage, it delivers a richer, riserva-style structure while remaining approachable — a bridge between everyday Chianti and Antinori's top-tier bottlings.
A reliable, richer step up from basic Chianti — great for exploring what 'Riserva' means in practice.
Sommelier's Note
"The most widely poured Antinori red worldwide — a dependable, riserva-style Chianti Classico that never disappoints."
Food Pairings
Well suited to roasted meats, braised beef, mushroom risotto, and aged cheeses.
When to drink it
Family gatherings, Sunday roasts, and gifting occasions that call for a recognizable name.
Specs
- Grape Varieties
- Sangiovese, Merlot, Cabernet Sauvignon
- Style
- Red
- Alcohol
- 14%
- Price Range
- ¥4,000-5,000 (reference retail, converted from Japanese import market pricing)
Terroir & Winemaking
Fruit sourced from multiple Antinori-owned Chianti Classico vineyards. Aged around 20 months, mostly in large oak casks with a smaller portion in barriques, followed by bottle aging before release.
Frequently Asked Questions
- What does Villa Antinori Riserva taste like?
- Rich dark cherry and plum fruit with spicy oak notes, full body, and a firm but polished tannic backbone.
- How is Villa Antinori different from Pèppoli?
- Villa Antinori is a Riserva with more oak aging and structure, while Pèppoli is a lighter, fruit-forward everyday Chianti Classico.
- What is Villa Antinori named after?
- The historic Villa Antinori residence, modernized by Niccolò Antinori in the pre-World War II era.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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