Antinori
アンティノーリ
Italy's greatest wine dynasty—creators of Tignanello, the Super Tuscan that changed Italian wine forever
One of Italy's oldest wine dynasties (since 1385), producing Tignanello (the first Super Tuscan with Sangiovese-Cabernet blend), Solaia, Guado al Tasso, and top Chianti Classico.
www.antinori.it ↗Cuvées
アンティノリ ソライア
Antinori Solaia
RedCabernet Sauvignon · Cabernet Franc · Sangiovese
Antinori's prestige Super Tuscan from the sun-drenched Solaia vineyard adjacent to Tignanello, crafted from 75% Cabernet Sauvignon. Produced since 1978, it represents the Cabernet counterpoint to Tignanello's Sangiovese mastery — darker, more brooding, and among Italy's most age-worthy wines. Annual production is limited to approximately 7,000 cases.
アンティノリ ティニャネッロ
Antinori Tignanello
RedSangiovese · Cabernet Sauvignon · Cabernet Franc
The wine that defined the Super Tuscan category, a Sangiovese-Cabernet blend from a historic amphitheater-shaped vineyard in Chianti Classico, aged in small barriques.
Who Is This For?
For Italian wine lovers who want to experience the wines that defined modern Italian winemaking—Tignanello and Solaia
Frequently Asked Questions
- What is Tignanello and why is it historically important?
- Created in 1971, Tignanello was the first wine to blend Sangiovese with Cabernet Sauvignon and age in small French barriques—pioneering the entire Super Tuscan category and revolutionizing Italian wine classification.
- What is the difference between Tignanello and Solaia?
- Tignanello is Sangiovese-dominant (~80%) with Cabernet Sauvignon and Franc—more elegant and food-friendly. Solaia is Cabernet Sauvignon-dominant (75–80%)—richer, more powerful, and one of Italy's most collected wines.
- How old is the Antinori family's winemaking history?
- The Antinori family has been making wine since 1385—over 640 years—making it one of the longest continuously operating wine dynasties in history.