ProducerTuscany
Antinori
アンティノーリ
Italy's greatest wine dynasty—creators of Tignanello, the Super Tuscan that changed Italian wine forever
About Antinori
- Wines listed
- 7
- White 1, Red 6
- Main grapes
- Sangiovese, Cabernet Sauvignon, Merlot
One of Italy's oldest wine dynasties (since 1385), producing Tignanello (the first Super Tuscan with Sangiovese-Cabernet blend), Solaia, Guado al Tasso, and top Chianti Classico.
Who Is This For?
For Italian wine lovers who want to experience the wines that defined modern Italian winemaking—Tignanello and Solaia
Wines of Antinori
Red6
- Antinori Badia a PassignanoSangiovese
- Antinori Guado al TassoCabernet Sauvignon · Merlot · Cabernet Franc · Petit Verdot
- Antinori PeppoliSangiovese · Merlot · Syrah
- Antinori SolaiaCabernet Sauvignon · Cabernet Franc · Sangiovese
- Antinori TignanelloSangiovese · Cabernet Sauvignon · Cabernet Franc
- Antinori Villa AntinoriSangiovese · Merlot · Cabernet Sauvignon
Frequently Asked Questions
- What is Tignanello and why is it historically important?
- Created in 1971, Tignanello was the first wine to blend Sangiovese with Cabernet Sauvignon and age in small French barriques—pioneering the entire Super Tuscan category and revolutionizing Italian wine classification.
- What is the difference between Tignanello and Solaia?
- Tignanello is Sangiovese-dominant (~80%) with Cabernet Sauvignon and Franc—more elegant and food-friendly. Solaia is Cabernet Sauvignon-dominant (75–80%)—richer, more powerful, and one of Italy's most collected wines.
- How old is the Antinori family's winemaking history?
- The Antinori family has been making wine since 1385—over 640 years—making it one of the longest continuously operating wine dynasties in history.