ProducerMorgon
Anthony Thevenet
アントニー・テヴネ
A rising star of Morgon crafting pure, terroir-driven natural wines.
Anthony Thevenet is a rising star in the Beaujolais region, specifically Morgon. After gaining invaluable experience under the mentorship of natural wine legends Georges Descombes and Mathieu Lapierre, he released his first vintage in 2013. His winemaking philosophy centers on minimal intervention, utilizing old-vine Gamay, wild yeasts, and organic farming practices. The resulting wines are celebrated for their purity, vibrant fruit expression, and profound sense of terroir, capturing the authentic essence of the Morgon appellation.
Cuvées
No cuvées registered yet.
Who Is This For?
Ideal for natural wine enthusiasts and those who appreciate the elegant, complex character of old-vine Gamay.
Frequently Asked Questions
- What is the winemaking style of Anthony Thevenet?
- He follows a natural winemaking approach, utilizing wild yeasts, whole-bunch (partially carbonic) fermentation, organic farming, and minimal sulfur intervention to express the true character of the terroir.
- Who influenced Anthony Thevenet's winemaking?
- He trained for several years under renowned Morgon natural winemakers, most notably Georges Descombes, and also drew on the circle of Mathieu Lapierre and Jean Foillard before launching his own domaine.
- When did Anthony Thevenet start his own domaine?
- He released his first vintage in 2013, working family-owned parcels in Morgon planted with old-vine Gamay, some well over a century old.
- What grapes and appellations does Anthony Thevenet work with?
- He works almost exclusively with old-vine Gamay on granite soils, producing wines mainly from the Morgon cru along with parcels in Chenas.
- Are his wines suitable for pairing with Japanese cuisine?
- Yes, his wines pair exceptionally well with Japanese cuisine, particularly grilled fish or soy-sauce-based dishes, due to their vibrant acidity and elegant fruit profile.