About this wine
The estate's classic Barolo DOCG is a blend sourced from the Bussia Fantini and Le Coste di Monforte crus, both within Monforte d'Alba. Made from 100% Nebbiolo, the grapes are macerated and fermented in stainless steel for about 20 days before aging in large French oak casks (botti) for roughly 24 months, followed by further bottle refinement. It captures the balance of power and elegance typical of Monforte d'Alba Barolo.
A classic, powerful red — decant for about an hour before drinking to open up its aromas.
Sommelier's Note
"A must-try classic Barolo that captures the soul of Monforte d'Alba with excellent value relative to the estate's single-vineyard bottlings."
Food Pairings
Pairs exceptionally well with braised beef, roasted game, aged cheeses, and truffle-based pasta.
When to drink it
Ideal for formal dinners, celebrations, and evenings with fellow wine lovers.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥7,000-10,000 (reference estimate based on comparable Barolo DOCG imports; not an official price)
Terroir & Winemaking
Blend from Bussia Fantini and Le Coste di Monforte crus. Fermented in stainless steel with about 20 days of maceration, aged approximately 24 months in large French oak casks (botti), followed by bottle aging before release.
Frequently Asked Questions
- What does this Barolo taste like?
- Intense notes of red cherry, dried rose, licorice, and earthy undertones, with firm, structured tannins.
- What food pairs best with this Barolo?
- Rich, savory dishes such as braised beef, game, and truffle-infused pasta.
- When is the best time to drink this wine?
- It can be enjoyed young but continues to develop over 10-15 years in the cellar.
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Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バローロ・レ・コステ・ディ・モンフォルテ
Barolo Le Coste di Monforte
RedNebbiolo
The estate's first single-vineyard Barolo, sourced from the Le Coste vineyard in Monforte d'Alba, first released from the 2010 vintage. Grapes are hand-harvested, fermented traditionally, and aged in large Slavonian oak barrels (botti) for approximately 24 months before further bottle refinement. It reflects the limestone-rich, high-altitude terroir of Le Coste with dried rose, red berry, and earthy notes.
バローロ・ブッシア・ヴィーニャ・ファンティーニ
Barolo Bussia Vigna Fantini
RedNebbiolo
A single-vineyard Barolo from the prestigious Fantini vineyard in the Bussia cru of Monforte d'Alba. The 0.6-hectare plot, planted in 2007 with Guyot training at 5,000 vines/ha, sits at roughly 450m altitude with south-western exposure on Diano sandstone (Tortonian-era) soil rich in sand. After crushing and destemming, fermentation proceeds with daily pumping-over for about 20 days, followed by extended aging in large oak casks. The wine shows dried rose petal, cherry, leather, and earthy spice notes with firm, refined tannins.
ランゲ・ネッビオーロ
Langhe Nebbiolo
RedNebbiolo
Made from 100% Nebbiolo grapes grown in Monforte d'Alba, this Langhe Nebbiolo offers an accessible introduction to the variety's elegance. It ages for about 12 months in 3,000-liter French oak barrels, softening the tannins while preserving vibrant red fruit and floral notes of violet and rose.
バルベーラ・ダルバ・スペリオーレ
Barbera d'Alba Superiore
RedBarbera
A premium selection made by barrel-aging the best grapes from the Sant'Anna vineyard, which has primarily western exposure and sits at an average altitude of 450m on clay-limestone soil. Barrel aging refines the tannins and enhances complexity while preserving Barbera's signature vibrant acidity, resulting in a structured yet approachable wine with dark fruit and elegant spice notes.
バルベーラ・ダルバ
Barbera d'Alba
RedBarbera
The estate's entry-level Barbera d'Alba, made from 100% Barbera grapes grown in the Langhe region. It shows the variety's quintessential character: high acidity, low tannins, and intense fruit, with aromas of fresh red cherry, blackberry, and subtle florals. Fermented in stainless steel to preserve primary fruit aromas.
ドルチェット・ダルバ
Dolcetto d'Alba
RedDolcetto
Made from 100% Dolcetto grapes sourced from the 2.7-hectare Sant'Anna vineyard at an average altitude of 450m in Monforte d'Alba. After a 6-8 day maceration and malolactic fermentation, the wine ages about 8 months in stainless steel to preserve its primary fruit character, showing wild berry, cherry, and a subtle almond finish with approachable, silky tannins.