About Barolo
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- ¥7,000-10,000
- reference estimate based on comparable Barolo DOCG imports; not an official price
The estate's classic Barolo DOCG is a blend sourced from the Bussia Fantini and Le Coste di Monforte crus, both within Monforte d'Alba. Made from 100% Nebbiolo, the grapes are macerated and fermented in stainless steel for about 20 days before aging in large French oak casks (botti) for roughly 24 months, followed by further bottle refinement. It captures the balance of power and elegance typical of Monforte d'Alba Barolo.
A must-try classic Barolo that captures the soul of Monforte d'Alba with excellent value relative to the estate's single-vineyard bottlings.
New to wine?
A classic, powerful red — decant for about an hour before drinking to open up its aromas.
Food Pairings
Pairs exceptionally well with braised beef, roasted game, aged cheeses, and truffle-based pasta.
When to drink it
Ideal for formal dinners, celebrations, and evenings with fellow wine lovers.
Terroir & Winemaking
Blend from Bussia Fantini and Le Coste di Monforte crus. Fermented in stainless steel with about 20 days of maceration, aged approximately 24 months in large French oak casks (botti), followed by bottle aging before release.
About the producer
Amalia Cascina in LangaOrganic-certified, family-run Barolo from Monforte d'Alba's Bussia and Le Coste crus.Visit the producer page →Frequently Asked Questions
- What does this Barolo taste like?
- Intense notes of red cherry, dried rose, licorice, and earthy undertones, with firm, structured tannins.
- What food pairs best with this Barolo?
- Rich, savory dishes such as braised beef, game, and truffle-infused pasta.
- When is the best time to drink this wine?
- It can be enjoyed young but continues to develop over 10-15 years in the cellar.
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