About this wine
A premium selection made by barrel-aging the best grapes from the Sant'Anna vineyard, which has primarily western exposure and sits at an average altitude of 450m on clay-limestone soil. Barrel aging refines the tannins and enhances complexity while preserving Barbera's signature vibrant acidity, resulting in a structured yet approachable wine with dark fruit and elegant spice notes.
A perfect introduction to high-end Barbera — bold, fruity, and food-friendly.
Sommelier's Note
"A standout Barbera — its high-altitude acidity cuts through rich flavors, making it one of the finest expressions of Monforte d'Alba terroir."
Food Pairings
Pairs exceptionally well with rich pasta dishes, roasted red meats, and aged cheeses.
When to drink it
Ideal for sophisticated dinner parties, celebratory meals, or as a gift for wine enthusiasts.
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Price Range
- ¥5,000-7,000 (reference estimate based on comparable Barbera d'Alba Superiore imports; not an official price)
Terroir & Winemaking
Sourced from the Sant'Anna vineyard, ~450m altitude, western exposure, clay-limestone soil. Undergoes barrel aging to refine tannins and enhance complexity.
Frequently Asked Questions
- What does this wine taste like?
- Intense black cherry and plum, with subtle spicy undertones from barrel aging.
- What food should I pair this with?
- Grilled red meats, hearty stews, and soy-glazed Japanese dishes.
- Is this wine ready to drink now?
- Yes, and it will continue to evolve in the bottle for several years.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バローロ
Barolo
RedNebbiolo
The estate's classic Barolo DOCG is a blend sourced from the Bussia Fantini and Le Coste di Monforte crus, both within Monforte d'Alba. Made from 100% Nebbiolo, the grapes are macerated and fermented in stainless steel for about 20 days before aging in large French oak casks (botti) for roughly 24 months, followed by further bottle refinement. It captures the balance of power and elegance typical of Monforte d'Alba Barolo.
バローロ・レ・コステ・ディ・モンフォルテ
Barolo Le Coste di Monforte
RedNebbiolo
The estate's first single-vineyard Barolo, sourced from the Le Coste vineyard in Monforte d'Alba, first released from the 2010 vintage. Grapes are hand-harvested, fermented traditionally, and aged in large Slavonian oak barrels (botti) for approximately 24 months before further bottle refinement. It reflects the limestone-rich, high-altitude terroir of Le Coste with dried rose, red berry, and earthy notes.
バローロ・ブッシア・ヴィーニャ・ファンティーニ
Barolo Bussia Vigna Fantini
RedNebbiolo
A single-vineyard Barolo from the prestigious Fantini vineyard in the Bussia cru of Monforte d'Alba. The 0.6-hectare plot, planted in 2007 with Guyot training at 5,000 vines/ha, sits at roughly 450m altitude with south-western exposure on Diano sandstone (Tortonian-era) soil rich in sand. After crushing and destemming, fermentation proceeds with daily pumping-over for about 20 days, followed by extended aging in large oak casks. The wine shows dried rose petal, cherry, leather, and earthy spice notes with firm, refined tannins.
ランゲ・ネッビオーロ
Langhe Nebbiolo
RedNebbiolo
Made from 100% Nebbiolo grapes grown in Monforte d'Alba, this Langhe Nebbiolo offers an accessible introduction to the variety's elegance. It ages for about 12 months in 3,000-liter French oak barrels, softening the tannins while preserving vibrant red fruit and floral notes of violet and rose.
バルベーラ・ダルバ
Barbera d'Alba
RedBarbera
The estate's entry-level Barbera d'Alba, made from 100% Barbera grapes grown in the Langhe region. It shows the variety's quintessential character: high acidity, low tannins, and intense fruit, with aromas of fresh red cherry, blackberry, and subtle florals. Fermented in stainless steel to preserve primary fruit aromas.
ドルチェット・ダルバ
Dolcetto d'Alba
RedDolcetto
Made from 100% Dolcetto grapes sourced from the 2.7-hectare Sant'Anna vineyard at an average altitude of 450m in Monforte d'Alba. After a 6-8 day maceration and malolactic fermentation, the wine ages about 8 months in stainless steel to preserve its primary fruit character, showing wild berry, cherry, and a subtle almond finish with approachable, silky tannins.