Amalia Cascina in Langa
アマリア・カッシーナ・イン・ランガ
Organic-certified, family-run Barolo from Monforte d'Alba's Bussia and Le Coste crus.
Amalia Cascina in Langa is a small, family-run estate in Monforte d'Alba, one of the eleven communes of the Barolo DOCG. The Boffa family — Gigi and Mariangela — purchased the early-20th-century farmhouse ('cascina') and its surrounding vineyards in 2003, initially producing the area's traditional Dolcetto and Barbera. Their son Paolo Boffa took over the winery's management in 2007 and expanded the estate into single-vineyard Barolo, acquiring plots in the prestigious Bussia and Le Coste di Monforte crus; the first single-vineyard Barolo was released from the 2010 vintage. Today the estate farms seven hectares entirely within Monforte d'Alba, began converting to organic viticulture in 2019 and achieved organic certification in 2022. Alongside classic Nebbiolo-based Barolo, the range includes Dolcetto, Barbera, and a small production of the rare native white grape Rossese Bianco. The historic farmhouse also operates as a bed & breakfast amid the vines.
www.cascinaamalia.it/en/ ↗Cuvées
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Who Is This For?
For Barolo lovers seeking small-production, family-run wines from top Monforte d'Alba crus, certified organic since 2022.
Frequently Asked Questions
- Where is Amalia Cascina in Langa located?
- The estate is based in Monforte d'Alba, one of the eleven communes of the Barolo DOCG in Piedmont, Italy.
- Who owns and runs the winery?
- The Boffa family purchased the historic farmhouse and vineyards in 2003; Paolo Boffa, son of founders Gigi and Mariangela, has run the estate since 2007.
- Is Amalia Cascina in Langa organic?
- Yes. The estate began converting its seven hectares to organic viticulture in 2019 and became certified organic in 2022.
- Which crus does the winery use for its Barolo?
- Its Barolo comes from plots in the prestigious Bussia and Le Coste di Monforte crus, with the first single-vineyard Barolo released from the 2010 vintage.
- What other wines does the estate produce?
- Alongside Barolo, the range includes Dolcetto, Barbera, and a small production of the rare native white grape Rossese Bianco.