CuvéeValpolicellaRed

Allegrini Valpolicella Classico

アレグリーニ ヴァルポリチェッラ・クラシコ

Allegrini

About Allegrini Valpolicella Classico

Style
Red
Grape Varieties
Corvina Veronese, Rondinella
Price Range
¥2,800-3,600
reference conversion from JPY retail pricing
Alcohol
13%

Allegrini's entry-level Valpolicella Classico is the estate's most approachable red, made from Corvina Veronese and Rondinella grown in the Valpolicella Classico zone. Vinified without oak aging to preserve its bright, fresh fruit character, it offers an accessible introduction to the family's winemaking style.

Sommelier's Note

This is Valpolicella as it's meant to be enjoyed — unpretentious, cherry-bright, and effortlessly food-friendly.

New to wine?

The perfect first taste of Allegrini — light, fresh, and easy to enjoy any night of the week.

Food Pairings

Easy-drinking with pizza, cold cuts, light pasta dishes, and grilled vegetables.

When to drink it

Weeknight dinners, casual get-togethers, an everyday house red.

Where to Buy

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Terroir & Winemaking

Blend of Corvina Veronese and Rondinella (proportions vary somewhat by vintage). Fermented and aged primarily in stainless steel with brief bottle aging before release. Alcohol content around 12.5-13%.

About the producer

AllegriniValpolicella's most innovative estate—home of La Poja, Italy's most distinctive single-varietal CorvinaVisit the producer page →

Frequently Asked Questions

What does Allegrini Valpolicella Classico taste like?
It shows fresh red berry and cherry notes with light floral and herbal hints, finishing with soft, easy-drinking tannins.
Should it be served chilled?
Yes, a slight chill (14-16°C) enhances its freshness, similar to other light Italian reds.
What's the difference between this and Allegrini's other Valpolicella wines like La Grola?
This is Allegrini's lightest, most everyday red, made without oak aging, while wines like La Grola and Amarone use riper fruit, longer aging, or drying techniques for greater concentration.

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