About this wine
A fresher, earlier-drinking expression of Nebbiolo than the estate's Barbaresco crus, sourced from family vineyards outside the strict Barbaresco appellation boundaries. It offers an accessible way to experience the Rocca family's Nebbiolo character without the long aging typically required for Barbaresco.
One of the easiest ways to try Nebbiolo without committing to Barbaresco-level tannin and price.
Sommelier's Note
"Don't dismiss this as a 'lesser' Nebbiolo — it's simply built for the table tonight rather than the cellar."
Food Pairings
Versatile with grilled sausages, tomato-based pasta, and roasted chicken.
When to drink it
Casual weeknight dinners or as a lighter alternative when Barbaresco feels too heavy.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥3,750-4,500
Terroir & Winemaking
100% Nebbiolo from estate vineyards outside the Barbaresco DOCG boundary; vinified for freshness and earlier drinkability.
Frequently Asked Questions
- How does Nebbiolo d'Alba differ from Barbaresco?
- It comes from vineyards outside the Barbaresco DOCG boundary and is made for earlier, fresher drinking rather than long cellaring.
- What food does it pair with?
- Its freshness works well with grilled sausages, tomato-based pasta dishes, and roasted poultry.
- Should this wine be decanted?
- It's generally approachable on release and doesn't require extended decanting, unlike the estate's Barbaresco crus.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バルバレスコ
Barbaresco
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Albino Rocca's classic estate Barbaresco, blending Nebbiolo from several family-owned parcels across the communes of Barbaresco and San Rocco Seno d'Elvio. True to the family's minimal-intervention philosophy, it is aged in large Slavonian oak botti rather than small French barriques, favoring purity and elegance over overt oak influence.
バルバレスコ・ロンキ
Barbaresco Ronchi
RedNebbiolo
A single-vineyard Barbaresco from Ronchi, the Rocca family's most historic vineyard with some vines over 70 years old. The soil is marl with a prevalence of limestone and thin veins of clay and sand, yielding the most structured and long-lived wine in the estate's range.
バルバレスコ・モンテルシーノ
Barbaresco Montersino
RedNebbiolo
A single-vineyard Barbaresco from the Montersino cru in the hills of San Rocco Seno d'Elvio (Treiso), planted at higher altitude with full southern exposure. The soil is calcareous clay with sandy layers and sandstone. The family began bottling Montersino as a separate cru starting with the 2012 harvest.
バルバレスコ・コッタ
Barbaresco Cottà
RedNebbiolo
A single-vineyard Barbaresco from the small Cottà vineyard in the commune of Neive, purchased by the family in the 1970s and vinified separately for the first time in 2015. The Tortonian marine soil imprint of this historic parcel gives complex, long-lived wines, matured for at least 20 months in German and Austrian oak casks.
バルバレスコ・オヴェッロ・ヴィーニャ・ロレート
Barbaresco Ovello Vigna Loreto
RedNebbiolo
A rare single-vineyard Barbaresco from Vigna Loreto, a historic parcel on the western side of the celebrated Ovello cru, one of the oldest and largest crus in Barbaresco. Planted on a southwest-facing, sandy slope overlooking the Tanaro river at around 240 meters, the vines are 35-45 years old. Vinified separately since the 1980s, only around 3,000 bottles are produced each year from just 0.5 hectares.
バルバレスコ・アンジェロ
Barbaresco Angelo
RedNebbiolo
The estate's top selection, dedicated since the 2013 vintage to the memory of Angelo Rocca, who expanded the family's holdings in the 1980s before his passing in 2012. Blended from Nebbiolo grown across several vineyards in Barbaresco and San Rocco Seno d'Elvio, it undergoes submerged-cap fermentation in oak vat with long maceration, followed by a minimum of 20 months maturation in German and Austrian oak casks. Starting with the 2021 harvest, it was classified as a DOCG Riserva.