About this wine
A young, fragrant Langhe Chardonnay grown in the family's home village of San Rocco Seno d'Elvio, where Angelo Rocca first planted the variety. Malolactic fermentation is deliberately avoided to preserve its fresh floral and fruity character alongside a rich, decisive flavor.
A fresh, unoaked-style Chardonnay that's easy to enjoy for those who prefer bright whites over buttery, oaky styles.
Sommelier's Note
"A reminder that this Barbaresco specialist also grows excellent Chardonnay — bright, floral, and refreshingly free of oak."
Food Pairings
Pairs nicely with seafood risotto, grilled white fish, and creamy vegetable dishes.
When to drink it
Warm-weather lunches, seafood dinners, or as an aperitif.
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- ¥2,700-3,750
Terroir & Winemaking
100% Chardonnay from San Rocco Seno d'Elvio; no malolactic fermentation, preserving fresh acidity and floral, fruity aromatics.
Frequently Asked Questions
- Where does this Chardonnay come from?
- It is grown in San Rocco Seno d'Elvio, the family's home village, where Angelo Rocca first planted Chardonnay.
- Does it undergo malolactic fermentation?
- No — malolactic fermentation is deliberately avoided to keep the wine's fresh, floral, and fruity character.
- What does 'da Bertü' refer to?
- It refers to the specific plot or family reference from which this Chardonnay is sourced, distinguishing it within the estate's range.
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