Chianti Classico
キャンティ・クラシコ
Agricola San Felice
Sangiovese · Colorino · Pugnitello
About this wine
San Felice's entry-level Chianti Classico DOCG, blending Sangiovese with small amounts of Colorino and the estate's revived native Pugnitello. Sourced from estate vineyards in Castelnuovo Berardenga at 350-400m altitude on limestone and loam soils, it shows bright red cherry, dried flowers, and savory herbal notes with firm, food-friendly tannins.
An approachable, classic introduction to Chianti Classico Sangiovese.
Sommelier's Note
"San Felice's calling card — proof that entry-level Chianti Classico can still show real terroir character."
Food Pairings
A versatile match for tomato-based pasta, grilled meats, and aged pecorino.
When to drink it
Everyday dinners, casual gatherings with Italian food
Specs
- Grape Varieties
- Sangiovese, Colorino, Pugnitello
- Style
- Red
- Price Range
- $20-27 (approx. ¥3,000-4,200; reference conversion from US retail)
Terroir & Winemaking
Fermented in stainless steel with maceration on the skins, aged partly in oak; released as the estate's classic Chianti Classico annata.
Frequently Asked Questions
- What grapes are in San Felice's Chianti Classico?
- It is predominantly Sangiovese, blended with small amounts of Colorino and the estate's revived native variety Pugnitello.
- Is this wine a good introduction to Chianti Classico?
- Yes, it is San Felice's classic entry-level DOCG bottling, offering bright cherry fruit and food-friendly acidity without the price of the Riserva or Gran Selezione tiers.
- What food does San Felice Chianti Classico pair well with?
- It pairs beautifully with tomato-based pasta, grilled meats, and aged pecorino, thanks to its bright acidity and food-friendly tannins.
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Talk to the SommelierMore wines from this producer
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Il Grigio Chianti Classico Gran Selezione
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San Felice's top-tier Gran Selezione bottling of Il Grigio, sourced from the estate's most naturally gifted plots. Around 80% Sangiovese is complemented by a mix of ancient indigenous varieties (Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese), aged in a combination of Slavonian oak casks and French tonneaux for added complexity while preserving terroir expression.
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Il Grigio Chianti Classico Riserva
RedSangiovese
A Sangiovese-driven Chianti Classico Riserva selected from San Felice's best estate vineyards near Siena, aged in oak. It shows complex notes of dark cherry, leather, spice, and earthy herbs with balanced, fine tannins and bright acidity, and has been recognized repeatedly on Wine Spectator's Top 100.
ポッジョ・ロッソ キャンティ・クラシコ グラン・セレツィオーネ
Poggio Rosso Chianti Classico Gran Selezione
RedSangiovese
San Felice's single-vineyard flagship, first produced in the 1970s as an early example of a Chianti Classico 'cru'. Made from 100% Sangiovese planted in the late 1970s in the Poggio Rosso vineyard, it is aged around 20 months in 500-liter French oak tonneaux followed by 15 months in bottle, representing the pinnacle of the estate's Chianti Classico terroir.
ボルゴ キャンティ・クラシコ
Borgo Chianti Classico
RedSangiovese · Pugnitello
Part of San Felice's Vitiarium Collection, introduced with the 2022 vintage. Borgo is a Chianti Classico DOCG made only from grapes grown in the vineyards closest to the historic hamlet (borgo) of San Felice, blending roughly 88% Sangiovese with 12% Pugnitello, the estate's revived indigenous variety.
ラ・ピエーヴェ キャンティ・クラシコ グラン・セレツィオーネ
La Pieve Chianti Classico Gran Selezione
RedSangiovese · Pugnitello
Part of the Vitiarium Collection, La Pieve is a Chianti Classico Gran Selezione made from roughly 90% Sangiovese with Pugnitello and other indigenous varieties grown in San Felice's best vineyards in Castelnuovo Berardenga. It ferments in steel with a 22-day skin maceration, then ages 24 months in French oak tonneaux plus 8 months in bottle, showing violet, blackcurrant, tobacco, and licorice notes.
ヴィゴレッロ
Vigorello
RedPugnitello · Merlot · Cabernet Sauvignon · Petit Verdot
First made in 1968 as 100% Sangiovese, Vigorello is considered one of the earliest Super Tuscans. The modern blend (roughly 35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot) reintroduces the estate's revived native Pugnitello to emphasize Tuscan character alongside international varieties, fermenting 20-25 days on the skins and aging 24 months in French oak barriques.