Il Grigio Chianti Classico Gran Selezione

イル・グリージョ キャンティ・クラシコ グラン・セレツィオーネ

Agricola San Felice

About Il Grigio Chianti Classico Gran Selezione

Style
Red
Grape Varieties
Sangiovese, Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese
Price Range
$42-50
approx. ¥6,500-7,700; reference conversion from US retail

San Felice's top-tier Gran Selezione bottling of Il Grigio, sourced from the estate's most naturally gifted plots. Around 80% Sangiovese is complemented by a mix of ancient indigenous varieties (Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese), aged in a combination of Slavonian oak casks and French tonneaux for added complexity while preserving terroir expression.

Sommelier's Note

The indigenous-variety blend is what elevates this beyond a typical Gran Selezione — genuine Tuscan biodiversity in the glass.

New to wine?

More serious and structured than the Riserva — best approached after some Chianti Classico experience.

Food Pairings

Pairs with braised beef, porcini risotto, and aged hard cheeses.

When to drink it

Celebratory dinners, cellar-worthy gifts

Terroir & Winemaking

Aged in Slavonian oak ovals and 500-liter French tonneaux; represents the pinnacle non-single-vineyard tier of San Felice's Chianti Classico range.

About the producer

Agricola San FeliceChianti Classico pioneer of research and Sangiovese purity.Visit the producer page →

Frequently Asked Questions

How is Il Grigio Gran Selezione different from the Riserva?
The Gran Selezione is sourced from the estate's most select plots and blended with rare indigenous varieties like Abrusco and Pugnitello alongside Sangiovese, aged longer for greater complexity.
What indigenous grapes are used?
Alongside roughly 80% Sangiovese, the blend includes Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, and Mazzese.
What is the ideal serving temperature?
Serve at around 16-18°C to fully appreciate its layered fruit and oak-derived spice notes.

Want to know more about this wine?

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